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amber ale

162 calories 16 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4.2 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Saturday July 11th 2020
1.053
1.012
5.4%
46.1
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g United Kingdom - Maris Otter Pale750 g Maris Otter Pale 38 3.75 71.4%
125 g Munich125 g Munich 38 6 11.9%
50 g Belgian - CaraMunich50 g CaraMunich 33 50 4.8%
100 g German - CaraRed100 g CaraRed 34 20 9.5%
25 g American - Chocolate25 g Chocolate 29 350 2.4%
1,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Barth-Haas - Amarillo4 g Amarillo Hops Pellet 9.5 Boil 60 min 29.43 36.4%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 15 min 9.76 18.2%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 10 min 6.88 45.5%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Infusion -- --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 35       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 5 44 120 81 0
"amber ale" American Amber Ale beer recipe. Extract, ABV 5.42%, IBU 46.07, SRM 17.12, Fermentables: (Maris Otter Pale, Munich, CaraMunich, CaraRed, Chocolate) Hops: (Amarillo, Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-30 03:07 UTC
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