Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Pale Ale	Specialty IPA: New England IPA	25 Litres	1.052	1.013	5.12	24.63	4.75 °L	243	0
Author: Fred Grimmer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 1:29 AM Notes:
EVERY SIDE IPA - V2	American IPA	100 Litres	1.049	1.01	5.14	115.96	2.65 °L	243	0
Author: Jamie Morris Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 5:32 PM Notes: stir or recirculate to create a vortex for 10 minutes, then allow 15 minutes to steep. Chill the wort to 19°C, aerate well, and pitch the yeast. Ferment at 20°C Once fermentation slows (Day 4 or 5), and add dry hops at 20°C. Allow secondary fermentation from dry hopping to occur (to help further dry out the beer). Once gravity has stabilized, and the beer passes a forced diacetyl test add biofine. Carbonate medium-high and drink as much as possible!
Saison De' La Simpson	Saison	23.5 Litres	1.048	1.009	5.16	49.59	8.24 °L	243	0
Author: Boil Size: 29.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:44 AM Notes:
Scotish Export	Scottish Export	25 Litres	1.052	1.013	5.12	22.27	14.62 °L	243	1
Author: Karapalida Boil Size: 31.94 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 9:26 PM Notes:
BUBR22 Wheat	American Wheat Beer	10 Gallons	1.048	1.008	5.16	27.69	5.27 °L	243	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 2:38 PM Notes:
Hoppy Amber Ale	No Profile Selected	5 Gallons	1.052	1.013	5.15	39.89	3.94 °L	243	0
Author: MarkCochrane27 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 9/26/2021 6:57 PM Notes:
Cashmere Pale Ale	American Pale Ale	21 Litres	1.048	1.009	5.12	15.36	4.53 °L	243	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 1:19 AM Notes:
Wolf Lager (20gchalk, 50/50, 50/50 On Salts	No Profile Selected	153 Gallons	12.233	2.653	5.12	22.69	2.98 °L	243	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2020 4:33 PM Notes:
Basic Amber	American Amber Ale	50 Litres	1.049	1.01	5.14	35.88	11.23 °L	243	1
Author: BeerWater Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 5:47 PM Notes:
German Pilsner	German Pilsner (Pils)	10 Litres	1.048	1.009	5.14	26.49	4.63 °L	243	0
Author: Gustavodm Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 9/22/2020 7:19 PM Notes:
Chasing Cats APA	American IPA	25 Litres	1.055	1.016	5.17	84.31	4.92 °L	243	0
Author: Jakemat Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 2:17 AM Notes:
Test	American IPA	23 Litres	1.051	1.012	5.16	35.82	4.96 °L	243	0
Author: Houghton brewers Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/23/2020 3:32 PM Notes:
Ipa	American IPA	600 Litres	1.053	1.014	5.15	0	9.3 °L	243	0
Author: EstrellaRoja Boil Size: 608.52 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 10:46 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.052	1.013	5.15	17.02	7 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 9:00 AM Notes:
Irish Garnet	Irish Red Ale	5 Gallons	1.053	1.014	5.14	29.09	19.71 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 3/24/2020 11:12 PM Notes:
Blonde Ale	Cream Ale	5.5 Gallons	12.754	3.121	5.16	0	3.86 °L	243	0
Author: Chris Lucas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 1.24 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.5 oz Creation Date: 3/21/2020 5:21 PM Notes:
Original Wit	Spice, Herb, or Vegetable Beer	24 Litres	13.135	3.529	5.16	18.25	3.64 °L	243	0
Author: Crexxy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 9:47 AM Notes: 42 C - Maischen 50C - 20 min 55C - 20 min 62 C - 30 min 72 C - 30 min 78 C Abmischen
Lille Bocken Bruse	Traditional Bock	12 Litres	1.051	1.012	5.14	24.92	15.42 °L	243	0
Author: paul.eriksson@gmail.com Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2019 11:21 AM Notes:
Black IPA	American IPA	5.5 Gallons	1.056	1.017	5.12	53.56	46.53 °L	243	0
Author: fyingling Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/27/2019 6:23 PM Notes:
Amber Ale	American Amber Ale	12 Gallons	1.052	1.013	5.12	0	17.1 °L	243	0
Author: Bierkoenig100 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 7:01 PM Notes:
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