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BWolff

Method: All Grain
Style: American IPA
Boil Time: 130 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday November 4th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

204.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	62.5%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	31.3%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Ekuanot (14.25 AA)20 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Boil	90 min	26.03	6.7%
60 g	Galaxy (14.25 AA)60 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	90 min	78.08	20%
55 g	Falconer's Flight (10 AA)55 g Falconer's Flight (10 AA) Hops	Pellet	10	Boil	45 min	43.1	18.3%
14 g	Galaxy (14.25 AA)14 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	45 min	15.63	4.7%
23 g	Ekuanot (14.25 AA)23 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Boil	30 min	21.5	7.7%
25 g	Falconer's Flight (10 AA)25 g Falconer's Flight (10 AA) Hops	Pellet	10	Boil	30 min	16.4	8.3%
20 g	Falconer's Flight (10 AA)20 g Falconer's Flight (10 AA) Hops	Pellet	10	Aroma	5 min	3.4	6.7%
31 g	Ekuanot (14.25 AA)31 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Aroma	0 min		10.3%
21 g	Ekuanot (14.25 AA)21 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Dry Hop	14 days		7%
21 g	Galaxy (14.25 AA)21 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	14 days		7%
5 g	Ekuanot (14.25 AA)5 g Ekuanot (14.25 AA) Hops	Pellet	14.25	Dry Hop	5 days		1.7%
5 g	Galaxy (14.25 AA)5 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	5 days		1.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ekuanot (14.25 AA) (Pellet) 100 g Ekuanot (14.25 AA) (Pellet) Hops	47.53	33.4%
100 g	Galaxy (14.25 AA) (Pellet) 100 g Galaxy (14.25 AA) (Pellet) Hops	93.71	33.4%
100 g	Falconer's Flight (10 AA) (Pellet)	62.9	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L			50 °C	76 °C	130 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-08 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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