Homebrew Beer Recipes

Page 12005 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VDS IPA	American IPA	24 Litres	1.048	1.01	5.02	44.72	6.48 °L	243	0
Author: Vlada Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.6 g Creation Date: 4/4/2021 4:12 PM Notes:
German Helles	Munich Helles	5.5 Gallons	1.048	1.01	5.03	28.11	4.47 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 6:11 PM Notes:
Lightfoot's ESB V3.0	Strong Bitter	5 Gallons	1.054	1.016	5.01	40.63	12.27 °L	243	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 6:54 PM Notes:
Blue Moon Clone	Weissbier	10.5 Gallons	1.052	1.014	5.01	18.99	4.53 °L	243	0
Author: Sir Brews Alot Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2023 7:29 PM Notes:
Saint Paul Porter (all Grain)	American Porter	5.5 Gallons	1.046	1.008	5.02	26.76	23.33 °L	243	1
Author: Zordok Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:37 PM Notes:
Belgian Blonde	Belgian Blond Ale	155 Gallons	12.188	2.768	5.03	28.28	7.38 °L	243	0
Author: Crow Hop Boil Size: 162.75 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 7:29 PM Notes:
Max Pale Ale	American Pale Ale	20.8 Litres	1.048	1.01	4.99	51.52	4.89 °L	243	0
Author: Matleroux09 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:54 AM Notes:
German Pils	German Pilsner (Pils)	22 Gallons	1.05	1.012	5.01	32.14	7.88 °L	243	1
Author: jasonventura@gmail.com Boil Size: 23.99 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 10:15 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.047	1.008	5.03	22	12.28 °L	243	0
Author: DustyL Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 6:45 PM Notes:
Cherry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	5.03	16.28	4.5 °L	243	0
Author: Blake Spencer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/7/2021 9:51 PM Notes:
Awesome Recipe	Weizen/Weissbier	23 Litres	1.05	1.012	5.02	16.78	3.61 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:02 PM Notes:
Peaches And Cream All	American Light Lager	5 Gallons	1.048	1.01	5.01	13.83	17.22 °L	243	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/11/2021 8:49 PM Notes:
Awesome Recipe	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.03	9.74	3.04 °L	243	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:09 PM Notes:
Lager.	International Pale Lager	23 Litres	1.046	1.008	5.01	2.83	4.44 °L	243	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.141 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: .82 Creation Date: 10/11/2020 10:38 AM Notes:
Kolsch Bre	Kölsch	45 Litres	1.047	1.009	5.01	34.37	3.43 °L	243	0
Author: zWek05 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 10:01 AM Notes:
Pale Not So Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5	36.97	4.35 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/4/2020 8:41 PM Notes:
Old Speckled Frango	British Strong Ale	20 Litres	1.05	1.012	5.02	47.7	9.24 °L	243	0
Author: FortyNiner Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 8/13/2020 11:32 AM Notes:
Socken Und Sandalen	Weissbier	23 Litres	1.049	1.011	5.02	26.62	3.02 °L	243	0
Author: sirus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 110 Creation Date: 7/13/2020 8:22 PM Notes: real OG: 1.040 real FG: 1.012 ABV: 3.7% pH mashing: 6.2 mash 67° - 1h sparge out 10 min at 78° light and hazy (no protafloc used), very refreshing. A bit on the pils crispiness and flavour, less velvety than expected. A good try regardless!
Freedom Amber Ale	American Amber Ale	4 Litres	1.051	1.013	5.03	31.09	14.07 °L	243	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.5 g Creation Date: 4/21/2020 5:09 PM Notes:
Haze Craze	No Profile Selected	3.5 Gallons	1.05	1.012	4.99	21.16	5.84 °L	243	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 2:04 AM Notes:
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