Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lobo Estepario	American IPA	20.8 Litres	1.057	1.01	6.16	80.77	5.23 °L	298	0
Author: Lorenzo113 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:10 PM Notes:
French Toast Brown Ale	American Brown Ale	5 Gallons	1.069	1.022	6.15	14.57	27.56 °L	298	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.41 psi Creation Date: 5/4/2024 3:30 PM Notes: I changed from Irish Moss to Whirlfloc tablets and from Wyeast Ale to Wyeast 1968 (need 2 packs or use starter) 5/4/24-Had to substitute grains for what LMB shop had in stock. Increased total grains from 9 lbs to 13.75 pounds to get the enough diastatic power (or so I think!). Added flavor from this vendor: https://amoretti.com/ Added these into the keg at bottling time: Natural French Toast Artisan Flavor (1/2 bottle or 4 oz by weight) Cinnamon-bun-artisan-flavor (I did about 1/2 as much of this) (1/4 bottle or 2 oz by weight) Here are the notes from the vendor: https://amoretti.com/pages/brewing-resources When working with our Artisans in Beer our suggested dosage is .5-1.5oz (by weight, not liquid oz) per gallon. The artisan natural flavors have a honey like consistency so it's best to pre-mix it with 1:1 ratio of beer and artisan to break it down so it better incorporates into the beverage. ***Original recipe Notes*** https://www.brewersfriend.com/homebrew/recipe/view/17930/dog-brown-ale-smutty-nose- Actual Recipe calls for 6 lbs mild ale malt but to match the gravity in the (North Clone Book) (1.050SG) I had to increase to 7 lbs. Alternate Wyeast 1968 SINGLE INFUSION-Sacch’ Rest: 152° F for 60 minutes and Mashout: 170° F for 10 minutes The aroma was great, chocolate and roast malts and a hint of the cascade hops and it tastes great with good carbonation. Very close to Smutty Nose Old Dog
WIP(B)	American IPA	4.5 Gallons	1.068	1.021	6.2	70.32	9.22 °L	298	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:51 PM Notes:
Dubel	Belgian Dubbel	5.5 Gallons	1.062	1.014	6.26	0	25 °L	298	0
Author: Mundek Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 8:49 PM Notes:
Unstable Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.023	6.21	71.21	16.18 °L	298	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 4:10 PM Notes:
Zombie Dust	American Pale Ale	5.5 Gallons	1.062	1.015	6.26	44.95	8.16 °L	298	0
Author: NitroHead Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:08 PM Notes:
American Amber 5 Gal	American Amber Ale	5 Gallons	1.062	1.014	6.28	26.51	21.11 °L	298	0
Author: Joel Miles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 5:19 PM Notes:
Amarillo Cryo No Boil NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.054	1.007	6.15	0	4.84 °L	298	0
Author: BigChilly75 Boil Size: 5.28 Gallons Boil Time: N/A Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/21/2021 2:40 PM Notes:
1st Japan Porter	American Porter	2.5 Gallons	1.063	1.015	6.26	32.36	50 °L	298	0
Author: MMBT16 Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/19/2021 2:48 AM Notes:
Strata Dust	No Profile Selected	5 Gallons	1.058	1.012	6.13	0	4.79 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 11:48 PM Notes:
C4 Klon	American IPA	22 Litres	1.06	1.012	6.24	0	7.69 °L	298	0
Author: Luka1983 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 1:53 PM Notes:
Biere De Garde	Bière de Garde	5 Gallons	1.062	1.015	6.23	24.99	8.5 °L	298	0
Author: vinny2586@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 6:24 PM Notes:
IPA American Black I	Specialty IPA: Black IPA	13 Gallons	1.059	1.012	6.16	80.15	32.39 °L	298	0
Author: delanobrews Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 10:47 PM Notes:
Bella IPA	American IPA	4 Gallons	1.059	1.012	6.19	75.49	4.35 °L	298	0
Author: Olivia-Beer.ology Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:54 AM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	2.5 Gallons	1.063	1.016	6.21	38.12	49.55 °L	298	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:40 PM Notes: If adding lactose, a milk stout would normally have maybe around 1/2 lb for a 2.5 gallon batch. Maybe I could add half that for just a little effect?
September JCCFS Gallon - Brown Ale	American Brown Ale	1 Gallons	1.061	1.015	6.16	36.53	23.49 °L	298	0
Author: Tasty Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/3/2019 1:14 PM Notes:
Rauchbier W/pasilla	Rauchbier	11 Gallons	15.452	4.018	6.21	20.82	12.29 °L	298	0
Author: 5 Rabbit Cerveceria Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:50 PM Notes:
American Pale Ale (APA)	American IPA	50 Litres	1.06	1.013	6.18	42.09	9.22 °L	298	0
Author: Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 8:28 PM Notes:
Citradillo Pale Ale	American Pale Ale	11.5 Gallons	1.058	1.01	6.31	36.24	6.56 °L	298	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:09 AM Notes:
Awesome Recipe	American Pale Ale	65 Litres	1.058	1.011	6.16	34.78	5.92 °L	298	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:06 AM Notes:
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