Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Star Witbier	Witbier	20 Litres	1.059	1.014	5.81	20.09	5.37 °L	339	0
Author: Ricardo Peña Boil Size: 29.79 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 5:34 PM Notes:
Double Trouble	Double IPA	1750 Litres	17.69	4.727	7.11	6.79	4.07 °L	339	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/3/2024 9:48 PM Notes:
Happy Moon Honey Dates	Witbier	20.8 Litres	1.049	1.012	4.81	15.01	3.32 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 7/10/2023 3:57 AM Notes:
Foundation Wit	Witbier	130 Litres	1.05	1.015	4.6	15.14	3.44 °L	339	1
Author: Greg Dunning - Beer Stalin Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 9:31 PM Notes: Ommegang Brewery Wit Recipe. Phil Leinhart.
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.016	8.09	18.9	6.44 °L	339	0
Author: Naub3 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 5:58 PM Notes:
Super Red	Flanders Red Ale	475 Litres	16.992	0.357	9.3	14.98	13.65 °L	339	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 16.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 4:11 PM Notes:
26_Saison_v04_210622	Saison	16 Litres	1.062	1.006	7.31	27.89	8.98 °L	339	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 8:08 PM Notes:
XXX	Witbier	5.5 Gallons	1.075	1.014	8.05	0	6.78 °L	339	0
Author: Broken Hearts BC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:32 PM Notes:
Yulebelly	Belgian Tripel	20.8 Litres	1.071	1.008	8.27	38.43	5.23 °L	339	0
Author: orniz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 5:12 PM Notes:
Knaesel Belgian Blonde Ale	Belgian Blond Ale	25 Litres	1.062	1.011	6.72	16.02	6.71 °L	339	0
Author: fknaesel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 9:43 PM Notes:
Danny Dreams Of Belgium	Belgian Blond Ale	5 Gallons	1.074	1.019	7.21	28.87	5.61 °L	339	0
Author: TheDukeDude Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 3:37 AM Notes:
Basic Gose	Gueuze	5.5 Gallons	1.041	1.007	4.42	7.71	3.63 °L	339	0
Author: Zmanx2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 3:40 AM Notes:
55 - Saison	Belgian Pale Ale	10 Gallons	1.061	1.038	3.1	46.22	5.77 °L	339	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
Puurs4	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.01	8.28	33.76	4.44 °L	339	0
Author: Thapsus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 11/27/2019 7:37 PM Notes:
ViejaLoca Witbeer	Witbier	5.5 Gallons	1.031	1.008	2.97	26.32	3.4 °L	339	0
Author: Alvacace Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 9/10/2019 3:18 AM Notes:
Tarrel Tripel	Belgian Golden Strong Ale	20 Litres	1.081	1.018	8.2	43.32	3.88 °L	339	1
Author: Peter K Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 8/29/2019 8:49 AM Notes: Zuurmout gebruikt ipv aanzuren met melkzuur (experiment)
Awesome Recipe	American Strong Ale	22.73 Litres	1.047	1.008	5.04	44.22	8.09 °L	339	0
Author: Beer_Monster Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: White Cane Sugar Priming Amount: 63 Creation Date: 6/1/2019 1:31 PM Notes:
Saison Du Hast	Saison	20 Litres	1.042	1.005	4.91	14.28	3.63 °L	339	1
Author: JohnV13 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 9:27 PM Notes: Añadido 5g. Gypsum + 2g. Calcium Chloride + 1,5ml. A. Phosphoric Macerado escalonado. Ph 5,3
Koikeu	Belgian Golden Strong Ale	21 Litres	1.076	1.011	8.57	21.08	9.78 °L	339	0
Author: Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:10 AM Notes:
Sjusovaren Sover	Belgian Blond Ale	16 Litres	1.063	1.013	6.52	21.21	4.94 °L	339	1
Author: Savannen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.22 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 12/12/2017 7:00 PM Notes:
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