Homebrew Beer Recipes

Page 12003 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Lager	German Pils	50 Litres	1.048	1.01	4.94	27.29	3.45 °L	297	0
Author: Dead end brewing Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 5:00 AM Notes:
Pale Lager	International Pale Lager	62 Gallons	1.051	1.009	5.56	18.08	3.64 °L	297	0
Author: Boil Size: 62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/16/2025 11:55 AM Notes:
Saw Down Unda (NZ Pilsner)	International Pale Lager	5.5 Gallons	1.047	1.01	4.82	35.16	3.13 °L	297	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/6/2024 5:40 PM Notes: Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35) Ad first wort hops Bring to boil and boil for 60 minutes Whirlpool hop addition at 170°F (77°C) for 15 minutes Cool wort to 55°F (13°C) and pitch yeast. Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6days Bump temp to 65°F (18°C) and finish out fermenting. Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg.
Cherry Smoked Lager	German Pils	10 Gallons	1.05	1.013	4.92	32	10.82 °L	297	0
Author: Buckeye BrewCraft Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 6:42 PM Notes:
Mexican Lager	International Pale Lager	5.5 Gallons	1.054	1.011	5.64	27.47	5.52 °L	297	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 4/8/2024 3:00 PM Notes:
쾰쉬	German Leichtbier	20 Litres	1.059	1.014	5.99	6.83	3.81 °L	297	0
Author: Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 2:10 AM Notes:
Dank You Very Much IPL	International Pale Lager	20 Litres	1.053	1.011	5.6	52.03	3.6 °L	297	0
Author: gileslt Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 2:32 PM Notes:
L.B.K	Kölsch	500 Litres	1.046	1.014	4.23	18.7	5.17 °L	297	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 8:24 AM Notes:
Kolsch	Kölsch	217 Gallons	1.047	1.011	4.75	26.37	3.38 °L	297	0
Author: HomebrewedJude Boil Size: 221.31 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 7:27 PM Notes:
Indian Pale Lager	Munich Helles	650 Litres	8.934	2.283	3.51	0	2.65 °L	297	0
Author: L'Entêté Boil Size: 740 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 8:57 PM Notes:
Awesome Recipe	Munich Helles	24 Litres	1.08	1.017	8.82	0	6.63 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:54 AM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.04	1.007	4.34	33.92	3.81 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 7:25 PM Notes:
Rabbit Killer	Czech Amber Lager	23 Litres	1.049	1.008	5.42	24.37	5.93 °L	297	0
Author: woef Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:03 PM Notes:
BunnyBerry Mandarina	Kölsch	3 Gallons	1.044	1.01	4.41	32.48	6.74 °L	297	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/3/2021 12:11 AM Notes:
Kolsch	Kölsch	6.5 Gallons	1.047	1.011	4.79	22.65	4.32 °L	297	1
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 7:50 AM Notes: added 1 gallon of tap water at start of boil
Lezak 12	Czech Premium Pale Lager	30 Litres	1.046	1.008	4.96	38.96	16.87 °L	297	0
Author: GibonCZ Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:58 PM Notes:
American Golden Lager	International Amber Lager	25 Litres	1.047	1.008	5.1	17.31	8.61 °L	297	0
Author: PetrucciFabio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 150 Creation Date: 6/27/2019 1:03 PM Notes:
Pils	Czech Premium Pale Lager	14 Litres	1.042	1.01	4.12	30.24	2.75 °L	297	0
Author: simon1995 Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:00 PM Notes:
TERRACOTA IN THE SKY	Czech Dark Lager	200 Litres	1.053	1.013	5.25	0	3.35 °L	297	0
Author: Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:00 PM Notes:
Holger D	International Amber Lager	56 Litres	1.048	1.012	4.74	0	5.79 °L	297	0
Author: ES-Brygg Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:46 AM Notes:
« First ‹ Previous 11999 12000 12001 12002 12003 12004 12005 12006 12007 Next › Last »							Page 12003 of 16,073 20 Recipes of 321,459