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Pale Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 62 gallons
Post Boil Size: 60 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday March 16th 2025

Rye Lager

by Palm Tree Abbey

OG: 1.046 FG: 1.007 ABV: 5.2% IBU: 21

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

18.1

SRM (morey):

3.6

Mash pH

6.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Rahr - Premium Pilsner60 lb Premium Pilsner	36.8	1.75	50%
30 lb	Canadian - Pale 2-Row30 lb Pale 2-Row	36	1.75	25%
10 lb	German - Acidulated Malt10 lb Acidulated Malt	27	3.4	8.3%
20 lb	American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt)	33	1.8	16.7%
120 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	vista10 oz vista Hops	Pellet	12	Boil	15 min	18.08	50%
10 oz	vista10 oz vista Hops	Leaf/Whole	12	Dry Hop	5 days		50%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	vista (Pellet) 9.9999999771257 oz vista (Pellet) Hops	18.08	50%
10 oz	vista (Leaf/Whole)		50%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 gal		Strike	168 °F	168 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 each	Whirlfloc		Fining	Boil	10 min.
12 oz	Sodium Bicarbonate		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1037 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-30 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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