Swaet Stout
|
Sweet Stout
|
4 Gallons |
1.043 |
1.008 |
4.57 |
29.8 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 8/7/2020 11:06 PM |
Notes: Primary Ferm = 70degrees 2 weeks
Secondary Ferm = 70 degrees 2-4 weeks on Jam
Keg (might push on beer gas) |
|
Det Indiske Palle Lager
|
Czech Pale Lager
|
23 Litres |
1.046 |
1.012 |
4.56 |
25.71 |
3.01 °L
|
243 |
0 |
|
|
Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 2/28/2023 7:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.046 |
1.012 |
4.53 |
0 |
3.53 °L
|
243 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 11:51 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.046 |
1.012 |
4.55 |
0 |
2.81 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 2:51 PM |
Notes: |
|
Pravi Se Englez
|
Strong Bitter
|
30 Litres |
1.046 |
1.012 |
4.53 |
0 |
7.38 °L
|
243 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 5:47 PM |
Notes: |
|
Bru Chief V1
|
American Pale Ale
|
6 Gallons |
1.041 |
1.007 |
4.55 |
34.06 |
6.42 °L
|
243 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/27/2021 3:03 PM |
Notes: Missed my OG of 1.049, made a hop tea (@180 for 60mins) of 1oz of El Dorado, and cold hopped (@40 for 48hrs) with 2oz of El Dorado and .5oz of Bru 1 since i missed the .5oz in the hop tea. |
|
Golden Magnum
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.29 °L
|
243 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 6:21 PM |
Notes: |
|
Porter 2020
|
Robust Porter
|
20 Litres |
1.048 |
1.014 |
4.52 |
23.15 |
43.92 °L
|
243 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 9:15 PM |
Notes: |
|
TSB Green Hop Sour
|
No Profile Selected |
32 Litres |
1.042 |
1.008 |
4.53 |
18.31 |
3.47 °L
|
243 |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:49 AM |
Notes: |
|
Covid Black IPA
|
No Profile Selected |
20 Litres |
1.043 |
1.009 |
4.54 |
55.3 |
40.01 °L
|
243 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 10:16 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.56 |
0 |
2.78 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 12:38 AM |
Notes: |
|
La Jefa - Hefeweizen
|
Weissbier
|
97.99 Litres |
1.043 |
1.009 |
4.57 |
9.34 |
3.46 °L
|
243 |
0 |
|
|
Boil
Size: 115.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:16 PM |
Notes: -Decoccion 1/3 del empaste 15 minutos
-Fermentar a 17°C |
|
Berlinerweisse
|
Berliner Weisse
|
5.5 Gallons |
1.04 |
1.006 |
4.55 |
10.42 |
3.38 °L
|
243 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 5:50 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
22 Litres |
1.043 |
1.008 |
4.54 |
10.74 |
2.97 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:35 AM |
Notes: |
|
Brunken Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.01 |
4.55 |
17.74 |
2.4 °L
|
243 |
1 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:13 PM |
Notes: |
|
Alap Gose
|
Gose
|
24 Litres |
1.042 |
1.008 |
4.52 |
7.53 |
3.21 °L
|
243 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:24 AM |
Notes: |
|
Old Number Six
|
Best Bitter
|
5 Gallons |
1.046 |
1.011 |
4.56 |
30.15 |
14.52 °L
|
243 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 1/3/2020 1:06 AM |
Notes: |
|
Kolsch
|
Kölsch
|
11 Gallons |
1.045 |
1.011 |
4.53 |
19.04 |
4.23 °L
|
243 |
2 |
|
Author:
|
|
Piwi Esko
|
|
Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 6:14 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.55 |
23.07 |
18.01 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 8:25 AM |
Notes: |
|
ALICIApa
|
American Pale Ale
|
40 Litres |
1.046 |
1.012 |
4.56 |
119.09 |
7.09 °L
|
243 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:19 PM |
Notes: |
|
|
|