|
Awesome Recipe
|
American IPA
|
42 Litres |
1.054 |
1.008 |
5.99 |
0 |
4.6 °L
|
291 |
0 |
|
|
|
| Boil
Size: 49.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:53 PM |
| Notes: |
|
|
Cottonmouth
|
Cream Ale
|
6 Gallons |
1.058 |
1.013 |
5.94 |
14.29 |
5.95 °L
|
291 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 4:51 PM |
| Notes: |
|
|
Blood Orange Wheat Beer
|
American Wheat Beer
|
19.5 Litres |
1.057 |
1.011 |
5.96 |
19.57 |
4.89 °L
|
291 |
0 |
|
|
|
| Boil
Size: 23.01 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/6/2023 2:25 AM |
| Notes: |
|
|
Wet Hop '23 IPL
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
63.55 |
3.16 °L
|
291 |
1 |
|
|
Author:
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|
Chilled Hops James
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 3:24 PM |
| Notes: |
|
|
Høstløv Amber Ale
|
British Strong Ale
|
23 Litres |
1.061 |
1.016 |
6 |
39.43 |
9.7 °L
|
291 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:32 PM |
| Notes: |
|
|
DrinkDankGanIPA
|
American IPA
|
280 Litres |
1.061 |
1.015 |
5.97 |
0 |
5.72 °L
|
291 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 2:29 PM |
| Notes: |
|
|
Buckland XPA
|
American Pale Ale
|
45 Litres |
1.056 |
1.011 |
5.94 |
11.54 |
6.55 °L
|
291 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:09 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
237 Gallons |
14.98 |
3.891 |
6.01 |
11.93 |
19.82 °L
|
291 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 268 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 3:25 PM |
| Notes: |
|
|
Kveiky Armbar Amber
|
American Amber Ale
|
6 Gallons |
1.056 |
1.01 |
5.95 |
27.29 |
9.31 °L
|
291 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 8:21 PM |
| Notes: |
|
|
Lorbé Irish Red Ale
|
No Profile Selected |
50 Litres |
1.058 |
1.012 |
5.97 |
28.49 |
11.06 °L
|
291 |
0 |
|
|
|
| Boil
Size: 58.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 11:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.98 |
0 |
7.36 °L
|
291 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 9:01 PM |
| Notes: |
|
|
Gecko Punks
|
American Pale Ale
|
40 Litres |
1.059 |
1.014 |
5.96 |
33.41 |
7.61 °L
|
291 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:18 PM |
| Notes: |
|
|
Marzen 1
|
Märzen
|
4 Gallons |
1.063 |
1.017 |
5.95 |
50.78 |
8.86 °L
|
291 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:17 PM |
| Notes: after 9 days moving from colder temps (56-62 degrees) to 66 degrees to help finish up the fermentation. |
|
|
Awesome Recipe
|
No Profile Selected |
930 Gallons |
1.06 |
1.015 |
5.95 |
0 |
5.79 °L
|
291 |
0 |
|
|
|
| Boil
Size: 950 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 8:50 PM |
| Notes: |
|
|
Tart Cherry Belgian Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.99 |
23.99 |
5.32 °L
|
291 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 7/10/2020 9:27 PM |
| Notes: |
|
|
Red IPA Ebbegarden Nativa
|
Specialty IPA: Red IPA
|
62 Litres |
1.054 |
1.008 |
6.03 |
59.38 |
9.41 °L
|
291 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:56 PM |
| Notes: |
|
|
Amarillo SMaSH
|
American Pale Ale
|
20.5 Litres |
1.061 |
1.015 |
6 |
21.8 |
3.83 °L
|
291 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 4:09 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
63 Gallons |
1.059 |
1.013 |
5.95 |
18.49 |
6.25 °L
|
291 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:46 PM |
| Notes: |
|
|
Tempest
|
American Amber Ale
|
64 Litres |
1.056 |
1.01 |
6.02 |
58.91 |
10.95 °L
|
291 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 9:54 AM |
| Notes: Dry hop as you wish after taste test, post Diactyl. |
|
|
Saison And Lager
|
Saison
|
11 Gallons |
1.056 |
1.01 |
5.99 |
33.86 |
7.15 °L
|
291 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 10:38 PM |
| Notes: |
|
|
|
|