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Tempest

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 64 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Charlie
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday May 18th 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

58.9

SRM (morey):

11.0

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 kg	Simpsons - Finest Pale Ale Maris Otter9.1 kg Finest Pale Ale Maris Otter	37	2.6	62.3%
3 kg	American - Rye3 kg Rye	38	3.5	20.5%
1 kg	Crisp Malting - Caramalt1 kg Caramalt	34	15	6.8%
1 kg	United Kingdom - Crystal Rye1 kg Crystal Rye	33	90	6.8%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	40	2	3.4%
14.60 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	13	Boil	60 min	22.93	16.4%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	15 min	7.29	9.1%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	15 min	5.35	9.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	15 min	5.54	7.3%
10 g	Waimea10 g Waimea Hops	Pellet	17.5	Boil	15 min	3.4	3.6%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool	30 min	2.93	9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	30 min	1.72	7.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	2.23	7.3%
30 g	Motueka30 g Motueka Hops	Pellet	7	Whirlpool	30 min	1.64	10.9%
30 g	Rakau30 g Rakau Hops	Pellet	10.5	Whirlpool	30 min	2.46	10.9%
25 g	Waimea25 g Waimea Hops	Pellet	17.5	Whirlpool	30 min	3.42	9.1%
275 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	22.93	16.4%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	10.22	18.2%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	7.07	16.4%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	7.77	14.6%
35 g	Waimea (Pellet) 35 g Waimea (Pellet) Hops	6.82	12.7%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	1.64	10.9%
30 g	Rakau (Pellet) 30 g Rakau (Pellet) Hops	2.46	10.9%
275 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.5 L	Infusion	--	67 °C	60 min
40 L	Fly Sparge	--	76 °C	40 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop as you wish after taste test, post Diactyl.

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2019-05-31 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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