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170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 64 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Charlie
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday May 18th 2019
1.056
1.010
6.0%
58.9
11.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 kg Simpsons - Finest Pale Ale Maris Otter9.1 kg Finest Pale Ale Maris Otter 37 2.6 62.3%
3 kg American - Rye3 kg Rye 38 3.5 20.5%
1 kg Crisp Malting - Caramalt1 kg Caramalt 34 15 6.8%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye 33 90 6.8%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 40 2 3.4%
14.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 13 Boil 60 min 22.93 16.4%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 7.29 9.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 5.35 9.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 5.54 7.3%
10 g Waimea10 g Waimea Hops Pellet 17.5 Boil 15 min 3.4 3.6%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool 30 min 2.93 9.1%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 30 min 1.72 7.3%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 2.23 7.3%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool 30 min 1.64 10.9%
30 g Rakau30 g Rakau Hops Pellet 10.5 Whirlpool 30 min 2.46 10.9%
25 g Waimea25 g Waimea Hops Pellet 17.5 Whirlpool 30 min 3.42 9.1%
275 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 L Infusion -- 67 °C 60 min
40 L Fly Sparge -- 76 °C 40 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.33 L. Suggest reducing initial water volume to 45.4 L and adding 24.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 35.76 L and adding 9.5 L sparge/top-off. 45.3
Strike water volume at mash thickness of 3.1 L/kg 45.3
Mash volume with grains 54.9
Grain absorption losses -14.6
Remaining sparge water volume 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.3 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 63.7 L) 64
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 63.3
Total: 85.5  
Equipment Profile Used: System Default
 
Notes

Dry hop as you wish after taste test, post Diactyl.

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  • Last Updated: 2019-05-31 18:38 UTC