|
Indian Pale Lager
|
Munich Helles
|
650 Litres |
8.934 |
2.283 |
3.51 |
0 |
2.65 °L
|
297 |
0 |
|
|
|
| Boil
Size: 740 Litres |
Boil Time: 60 |
Boil Gravity: 7.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 8:57 PM |
| Notes: |
|
|
Pale Lager
|
International Pale Lager
|
62 Gallons |
1.051 |
1.009 |
5.56 |
18.08 |
3.64 °L
|
297 |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/16/2025 11:55 AM |
| Notes: |
|
|
Saw Down Unda (NZ Pilsner)
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.82 |
35.16 |
3.13 °L
|
297 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/6/2024 5:40 PM |
Notes: Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35)
Ad first wort hops
Bring to boil and boil for 60 minutes
Whirlpool hop addition at 170°F (77°C) for 15 minutes
Cool wort to 55°F (13°C) and pitch yeast. Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6days
Bump temp to 65°F (18°C) and finish out fermenting.
Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg. |
|
|
Cherry Smoked Lager
|
German Pils
|
10 Gallons |
1.05 |
1.013 |
4.92 |
32 |
10.82 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 6:42 PM |
| Notes: |
|
|
Brewer For A Day NZ Pils ("Sphenodon" Genus Of The Tuatara)
|
International Pale Lager
|
70 Gallons |
1.052 |
1.005 |
6.31 |
36.64 |
3.88 °L
|
297 |
0 |
|
|
|
| Boil
Size: 75.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 2:26 AM |
| Notes: Pre Boil Plus Dextrose Gravity: 1.089-1.092 |
|
|
Festbier
|
Festbier
|
6 Gallons |
1.058 |
1.013 |
5.97 |
22.95 |
5.92 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 4:03 PM |
| Notes: |
|
|
Andy's Lager
|
International Pale Lager
|
23 Litres |
1.048 |
1.008 |
5.24 |
12.61 |
2.9 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:47 PM |
| Notes: |
|
|
쾰쉬
|
German Leichtbier
|
20 Litres |
1.059 |
1.014 |
5.99 |
6.83 |
3.81 °L
|
297 |
0 |
|
|
|
| Boil
Size: 25.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 2:10 AM |
| Notes: |
|
|
Dank You Very Much IPL
|
International Pale Lager
|
20 Litres |
1.053 |
1.011 |
5.6 |
52.03 |
3.6 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:32 PM |
| Notes: |
|
|
L.B.K
|
Kölsch
|
500 Litres |
1.046 |
1.014 |
4.23 |
18.7 |
5.17 °L
|
297 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 8:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
24 Litres |
1.08 |
1.017 |
8.82 |
0 |
6.63 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:54 AM |
| Notes: |
|
|
German Lager
|
German Pils
|
50 Litres |
1.048 |
1.01 |
4.94 |
27.29 |
3.45 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 5:00 AM |
| Notes: |
|
|
Lager Rubia
|
International Pale Lager
|
40 Litres |
1.055 |
1.009 |
6.1 |
0 |
3.41 °L
|
297 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: BrownSugar |
Priming Amount: 249.6 g |
Creation
Date: 9/25/2022 4:22 AM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
33.92 |
3.81 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 7:25 PM |
| Notes: |
|
|
Rabbit Killer
|
Czech Amber Lager
|
23 Litres |
1.049 |
1.008 |
5.42 |
24.37 |
5.93 °L
|
297 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:03 PM |
| Notes: |
|
|
BunnyBerry Mandarina
|
Kölsch
|
3 Gallons |
1.044 |
1.01 |
4.41 |
32.48 |
6.74 °L
|
297 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/3/2021 12:11 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6.5 Gallons |
1.047 |
1.011 |
4.79 |
22.65 |
4.32 °L
|
297 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 7:50 AM |
| Notes: added 1 gallon of tap water at start of boil |
|
|
Quick Lager - BIAB
|
International Pale Lager
|
19 Litres |
1.05 |
1.012 |
4.9 |
25.36 |
3.74 °L
|
297 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 1:59 PM |
| Notes: |
|
|
TERRACOTA IN THE SKY
|
Czech Dark Lager
|
200 Litres |
1.053 |
1.013 |
5.25 |
0 |
3.35 °L
|
297 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 4:00 PM |
| Notes: |
|
|
Holger D
|
International Amber Lager
|
56 Litres |
1.048 |
1.012 |
4.74 |
0 |
5.79 °L
|
297 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:46 AM |
| Notes: |
|
|
|
|