Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WITBIER EL CALLEJON	Witbier	18 Litres	1.052	1.011	5.41	10.75	3.72 °L	287	0
Author: Josue Chavez Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 8/13/2020 5:29 PM Notes:
Hoegaarden	Witbier	18 Litres	1.047	1.005	5.41	13.44	3.61 °L	287	0
Author: Boil Size: 23.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 185 g Creation Date: 4/28/2025 7:36 AM Notes: * สำหรับน้ำ Mash (17.4 ลิตร) /// Calcium Chloride = 10.0 g ///Gypsum = 8.9 g /// Epsom Salt = 3.2 g /// Baking Soda = 5.6 g * สำหรับน้ำ Sparge (12.4 ลิตร) /// Calcium Chloride = 7.1 g /// Gypsum = 6.3 g /// Epsom Salt = 2.3 g /// Baking Soda = 4.0 g ................................................... หมัก 20 องศา = 5 วัน 22 องศา = 3 วัน 24 องศา = 2 วัน 15 องศา = 1 วัน Cool Crash 5 องศา = 2 วัน
Burial Lightgrinder American Porter	American Porter	5.5 Gallons	1.059	1.018	5.36	31.33	34.83 °L	287	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 5:09 PM Notes: Mill the grains and mash 157°F (69°C) for 60 minutes. Boil for 60 minutes, adding the hops, yeast nutrient, and Whirlfloc according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling if possible to 170°F (77°C); add the whirlpool hops and allow 30 minutes to steep and settle. Chill to 67°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) until the gravity has dropped to about 1.028 (7.1°P), then ferment at 72°F (22°C) until complete. Crash and condition for at least 7 days. Package and carbonate to about 2.6 volumes CO2. BREWER’S NOTES. For the water, you want a medium-hard profile, so add 3 g each of CaCl, CaSo4, and NaHCO3. Our target color is 44 SRM. While lautering into the kettle, we adjust as needed to maintain a pH of 5.4. The yeast nutrient addition above is typical for homebrewers, but follow manufacturer instructions.
Boegers Ipa	No Profile Selected	42 Litres	1.054	1.013	5.35	27.98	4.33 °L	287	0
Author: Boil Size: 47.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 7:54 AM Notes:
GCC - Phénix	American Wheat Beer	16 Gallons	1.052	1.011	5.39	40.3	3.56 °L	287	1
Author: antoinebrochu12@gmail.com Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 1:19 PM Notes:
Pale Base	American Pale Ale	46 Litres	1.051	1.01	5.38	18.64	5.88 °L	287	0
Author: Droopy brew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 10:36 PM Notes:
2 Gal Fruit Beer	Berliner Weisse	2 Gallons	1.048	1.007	5.41	7.05	6.86 °L	287	0
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 6/12/2021 9:19 PM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.055	1.013	5.41	17.01	6.12 °L	287	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:49 PM Notes: Peaches are frozen, added after 3 days.
Christmas Red Ale	No Profile Selected	25 Litres	1.058	1.017	5.36	3.27	18.05 °L	287	0
Author: Nasa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 12:55 PM Notes:
Brown	American Brown Ale	5.5 Gallons	1.054	1.013	5.39	11.28	20.68 °L	287	1
Author: Jorgens Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 6:05 PM Notes:
NEIPA	American IPA	6.5 Gallons	1.056	1.014	5.42	107	5.22 °L	287	1
Author: Freeflynick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:43 PM Notes:
English Chocolate Ale	No Profile Selected	10 Litres	1.055	1.014	5.39	33.32	32.36 °L	287	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 11:54 AM Notes: Mashed 45 mins at 68C Boiled for 60 mins Added DME, boiled 10 more mins 30g Fuggle added at 60 min Capped lid let stand for 1 hour while working Add 3liter ice/ice water
Smash Ale	Blonde Ale	21 Litres	1.053	1.012	5.41	24.19	5.53 °L	287	1
Author: Raixsis Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:00 PM Notes:
Lager	Vienna Lager	10.5 Gallons	1.059	1.018	5.42	28.8	11.12 °L	287	0
Author: Wysne Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 6:02 AM Notes:
Split Batch	Strong Bitter	42 Litres	1.055	1.014	5.4	23.12	13.37 °L	287	0
Author: EvBiracisi Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 8:10 PM Notes:
NEIPA	American IPA	30 Litres	1.054	1.013	5.41	57.01	9.68 °L	287	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:53 PM Notes:
Hotpie Porter	Robust Porter	11 Gallons	1.056	1.015	5.41	37.61	29.56 °L	287	1
Author: Bob_Ice Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 2:48 PM Notes:
Feldhaus Altbier Rev. 03	Altbier	6.5 Gallons	1.053	1.012	5.41	35.66	15.14 °L	287	2
Author: CenterStar Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:31 PM Notes:
Sommer	Specialty IPA: New England IPA	22 Litres	1.056	1.015	5.42	44.55	3.8 °L	287	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 10:39 AM Notes:
Julia Latimer Beer 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	287	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:14 PM Notes:
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