|
WITBIER EL CALLEJON
|
Witbier
|
18 Litres |
1.052 |
1.011 |
5.41 |
10.75 |
3.72 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 8/13/2020 5:29 PM |
| Notes: |
|
|
Hoegaarden
|
Witbier
|
18 Litres |
1.047 |
1.005 |
5.41 |
13.44 |
3.61 °L
|
287 |
0 |
|
|
|
| Boil
Size: 23.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 185 g |
Creation
Date: 4/28/2025 7:36 AM |
Notes: * สำหรับน้ำ Mash (17.4 ลิตร) /// Calcium Chloride = 10.0 g ///Gypsum = 8.9 g /// Epsom Salt = 3.2 g /// Baking Soda = 5.6 g
* สำหรับน้ำ Sparge (12.4 ลิตร) /// Calcium Chloride = 7.1 g /// Gypsum = 6.3 g /// Epsom Salt = 2.3 g /// Baking Soda = 4.0 g
...................................................
หมัก 20 องศา = 5 วัน
22 องศา = 3 วัน
24 องศา = 2 วัน
15 องศา = 1 วัน
Cool Crash 5 องศา = 2 วัน |
|
|
Burial Lightgrinder American Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.018 |
5.36 |
31.33 |
34.83 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 5:09 PM |
Notes: Mill the grains and mash 157°F (69°C) for 60 minutes.
Boil for 60 minutes, adding the hops, yeast nutrient, and Whirlfloc according to the schedule.
After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling if possible to 170°F (77°C); add the whirlpool hops and allow 30 minutes to steep and settle.
Chill to 67°F (19°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C) until the gravity has dropped to about 1.028 (7.1°P), then ferment at 72°F (22°C) until complete.
Crash and condition for at least 7 days. Package and carbonate to about 2.6 volumes CO2.
BREWER’S NOTES. For the water, you want a medium-hard profile, so add 3 g each of CaCl, CaSo4, and NaHCO3. Our target color is 44 SRM. While lautering into the kettle, we adjust as needed to maintain a pH of 5.4. The yeast nutrient addition above is typical for homebrewers, but follow manufacturer instructions. |
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|
Boegers Ipa
|
No Profile Selected |
42 Litres |
1.054 |
1.013 |
5.35 |
27.98 |
4.33 °L
|
287 |
0 |
|
|
|
| Boil
Size: 47.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:54 AM |
| Notes: |
|
|
GCC - Phénix
|
American Wheat Beer
|
16 Gallons |
1.052 |
1.011 |
5.39 |
40.3 |
3.56 °L
|
287 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 1:19 PM |
| Notes: |
|
|
Pale Base
|
American Pale Ale
|
46 Litres |
1.051 |
1.01 |
5.38 |
18.64 |
5.88 °L
|
287 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 10:36 PM |
| Notes: |
|
|
2 Gal Fruit Beer
|
Berliner Weisse
|
2 Gallons |
1.048 |
1.007 |
5.41 |
7.05 |
6.86 °L
|
287 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 6/12/2021 9:19 PM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.41 |
17.01 |
6.12 °L
|
287 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 1:49 PM |
Notes: Peaches are frozen, added after 3 days.
|
|
|
Christmas Red Ale
|
No Profile Selected |
25 Litres |
1.058 |
1.017 |
5.36 |
3.27 |
18.05 °L
|
287 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 12:55 PM |
| Notes: |
|
|
Brown
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
11.28 |
20.68 °L
|
287 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 6:05 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6.5 Gallons |
1.056 |
1.014 |
5.42 |
107 |
5.22 °L
|
287 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:43 PM |
| Notes: |
|
|
English Chocolate Ale
|
No Profile Selected |
10 Litres |
1.055 |
1.014 |
5.39 |
33.32 |
32.36 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 11:54 AM |
Notes: Mashed 45 mins at 68C
Boiled for 60 mins
Added DME, boiled 10 more mins
30g Fuggle added at 60 min
Capped lid let stand for 1 hour while working
Add 3liter ice/ice water |
|
|
Smash Ale
|
Blonde Ale
|
21 Litres |
1.053 |
1.012 |
5.41 |
24.19 |
5.53 °L
|
287 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:00 PM |
| Notes: |
|
|
Lager
|
Vienna Lager
|
10.5 Gallons |
1.059 |
1.018 |
5.42 |
28.8 |
11.12 °L
|
287 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 6:02 AM |
| Notes: |
|
|
Split Batch
|
Strong Bitter
|
42 Litres |
1.055 |
1.014 |
5.4 |
23.12 |
13.37 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 8:10 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
30 Litres |
1.054 |
1.013 |
5.41 |
57.01 |
9.68 °L
|
287 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:53 PM |
| Notes: |
|
|
Hotpie Porter
|
Robust Porter
|
11 Gallons |
1.056 |
1.015 |
5.41 |
37.61 |
29.56 °L
|
287 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 2:48 PM |
| Notes: |
|
|
Feldhaus Altbier Rev. 03
|
Altbier
|
6.5 Gallons |
1.053 |
1.012 |
5.41 |
35.66 |
15.14 °L
|
287 |
2 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 5:31 PM |
| Notes: |
|
|
Sommer
|
Specialty IPA: New England IPA
|
22 Litres |
1.056 |
1.015 |
5.42 |
44.55 |
3.8 °L
|
287 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 10:39 AM |
| Notes: |
|
|
Julia Latimer Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.009 |
5.36 |
37.88 |
21.39 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 10:14 PM |
| Notes: |
|
|
|
|