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XP(ierce)A

Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.29 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday November 3rd 2022

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

Beavertown Gamma Ray clone

by Joeyb

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

20.6

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Barrett Burston - Pale Malt3.5 kg Pale Malt	37	2	74.5%
0.40 kg	Barrett Burston - Wheat Malt0.4 kg Wheat Malt	35.4	1.8	8.5%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	8.5%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	8.5%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	12	Whirlpool at 80 °C	20 min	9.3	25%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.6	Whirlpool at 80 °C	20 min	11.32	25%
25 g	Citra25 g Citra Hops	Pellet	12	Dry Hop (High Krausen)	0 days		12.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.6	Dry Hop (High Krausen)	0 days		12.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		12.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	9.3	37.5%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	11.32	37.5%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		12.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		12.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L	Initial Mash	Strike	55 °C	55 °C	10 min
28.5 L	Main Mash		67 °C	67 °C	45 min
28.5 L	Mash Out		78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
4.20 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120.4	4.5	9.7	167.2	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2022-11-04 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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