Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3.70 kg |
German - Pale Ale3.7 kg German - Pale Ale |
|
39 |
4.64 |
75.5% |
|
0.40 kg |
German - CaraMunich II0.4 kg German - CaraMunich II |
|
34 |
121.26 |
8.2% |
|
0.30 kg |
German - CaraMunich III0.3 kg German - CaraMunich III |
|
34 |
150.61 |
6.1% |
|
0.40 kg |
Munich0.4 kg Munich |
|
37 |
14.51 |
8.2% |
|
0.08 kg |
Bestmalz - BEST Biscuit0.08 kg BEST Biscuit |
|
35 |
51.87 |
1.6% |
|
0.02 kg |
BEST CHOCOLATE0.02 kg BEST CHOCOLATE |
|
0 |
932.5 |
0.4% |
|
4.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Yakima Chief Hops - Chinook (13.7 AA)15 g Yakima Chief Hops - Chinook (13.7 AA) Hops |
|
Pellet |
13.7 |
Boil
|
15 min |
12.48 |
23.1% |
|
25 g |
Yakima Chief Hops - Amarillo (10 AA)25 g Yakima Chief Hops - Amarillo (10 AA) Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.1 |
38.5% |
|
25 g |
Yakima Chief Hops - Centennial (9.3 AA)25 g Yakima Chief Hops - Centennial (9.3 AA) Hops |
|
Pellet |
9.3 |
Whirlpool
|
20 min |
5.54 |
38.5% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Yakima Chief Hops - Chinook (13.7 AA) (Pellet) 15 g Yakima Chief Hops - Chinook (13.7 AA) (Pellet) Hops |
|
12.48 |
23.1% |
|
25 g |
Yakima Chief Hops - Amarillo (10 AA) (Pellet) 25 g Yakima Chief Hops - Amarillo (10 AA) (Pellet) Hops |
|
6.1 |
38.5% |
|
25 g |
Yakima Chief Hops - Centennial (9.3 AA) (Pellet) 25 g Yakima Chief Hops - Centennial (9.3 AA) (Pellet) Hops |
|
5.54 |
38.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
65 °C |
65 °C |
-- |
|
|
|
|
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Yeast
|
Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Montagnat
"American Bressane Rousse" American Amber Ale beer recipe by Chimayx. All Grain, ABV 5.24%, IBU 24.11, SRM 24.39, Fermentables: (German - Pale Ale, German - CaraMunich II, German - CaraMunich III, Munich, BEST Biscuit, BEST CHOCOLATE) Hops: (Yakima Chief Hops - Chinook (13.7 AA), Yakima Chief Hops - Amarillo (10 AA), Yakima Chief Hops - Centennial (9.3 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-16 06:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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