Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Covid Stout	Russian Imperial Stout	24 Litres	1.058	1.014	5.7	27.82	40.27 °L	297	0
Author: Sofista Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 4:27 PM Notes:
2bbl Oyster Stout	American Stout	80 Gallons	15.799	3.899	6.47	36.15	38.17 °L	297	0
Author: philbilly Boil Size: 92 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 9:24 PM Notes:
In A Pinch Porter	Brown Porter	5 Gallons	1.06	1.017	5.59	29.06	33.21 °L	297	0
Author: North Shore Brewers Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:09 PM Notes:
Easter White Stout	Sweet Stout	5.5 Gallons	1.058	1.014	5.82	14.14	3.97 °L	297	0
Author: 1 Barrel Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 4/1/2024 1:31 PM Notes:
MDG White Stout	American Stout	5.5 Gallons	16.524	3.81	6.92	36.76	5.42 °L	297	1
Author: Derrick Gallagher Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 2:40 PM Notes:
Summer Bake	American Amber Ale	5 Gallons	1.056	1.013	5.64	42.42	12.04 °L	297	0
Author: Big Toad Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2023 10:40 AM Notes:
Tough Guy	Dry Stout	120 Litres	1.053	1.014	5.08	14	46.35 °L	297	0
Author: jamescassidydesign@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 2:29 AM Notes: プロテイン　1ｋ ※オーツ麦は糊化（20min.）
Bon Bon Stout	Sweet Stout	5.5 Gallons	1.056	1.014	5.56	23.81	36.03 °L	297	0
Author: polymorpheous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 2:20 AM Notes:
Awesome Recipe	American Stout	35 Gallons	1.043	1.011	4.27	0	3.04 °L	297	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:42 PM Notes:
Citra Ipa	English IPA	5 Gallons	1.066	1.016	6.58	56.26	6.49 °L	297	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 4/4/2021 4:56 PM Notes:
English Ipa	English IPA	155 Gallons	1.04	1.013	3.6	51.72	10.15 °L	297	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:23 AM Notes:
Simpler Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.055	1.014	5.38	35.46	36.43 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 4:59 AM Notes:
West Coast X English Citrus IPA	English IPA	23 Litres	1.06	1.011	6.44	28.33	5.6 °L	297	0
Author: JackHearne Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 5/23/2020 5:28 PM Notes:
Brown Ale	Northern English Brown	40 Litres	1.045	1.012	4.28	21.38	13.63 °L	297	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 10:32 AM Notes:
Raise The Dead	Brown Porter	5.5 Gallons	1.095	1.027	8.92	86.12	49.18 °L	297	0
Author: Brew-Shido Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/29/2020 11:42 PM Notes: add honey last 20 mins of boil
Chumlys Milk Stout	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.84	18.41	40.66 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2019 7:58 PM Notes:
MRP Est Ipa	English IPA	2 Gallons	1.071	1.017	7.09	90.13	10.99 °L	297	0
Author: MRPYOW Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 11/16/2019 8:17 PM Notes:
Sierra Neveda Resilience (Clone)	English IPA	5.5 Gallons	1.057	1.011	6.09	45.81	10.48 °L	297	0
Author: Murf10 Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 3:03 PM Notes:
Irish Lucky Stout	Dry Stout	5 Gallons	1.053	1.012	5.49	34.21	33.93 °L	297	1
Author: Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 6/23/2019 6:13 PM Notes:
*Unititled Celebration Pumpkin Stout*	Sweet Stout	5 Gallons	1.084	1.028	7.4	57.14	34.72 °L	297	0
Author: Mark Fowler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:33 PM Notes: Add Spices during the end of the boil, allowing time to steep before removing for fermentation. The vanilla should be added during secondary fermentation. Adjust the balance of spices if needed after fermentation using the "tea kettle" method. I filled out as much as I knew. You'll need to clean the recipe up and make any necessary adjustments you see fit mah dude
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