Homebrew Beer Recipes

Page 11993 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Agrumata	German Pilsner (Pils)	25 Litres	1.033	1.007	3.51	57.37	7.15 °L	287	0
Author: Connors67 Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 6:19 AM Notes:
PICK	No Profile Selected	600 Litres	1.041	1.015	3.37	35.17	3.7 °L	287	0
Author: MrBizzleBrew Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 12:45 PM Notes:
Awesome Recipe	American Stout	1 Gallons	1.029	1.006	3.11	18.9	18.58 °L	287	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 1:03 AM Notes:
Blueberry Sour_2	Berliner Weisse	56.8 Litres	1.034	1.009	3.37	0	3.4 °L	287	1
Author: Boil Size: 57.8 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 12:59 PM Notes: Mash and boil as per usual then add lacto in fermenter and after 4 days add yeast and hops. Live bacteria is intended here. Add puree in keg and cold crash immediately and carb.
BIPA	Specialty IPA: New England IPA	23.8 Litres	1.027	1.002	3.19	43.93	9.29 °L	287	0
Author: ANRO0614 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:56 AM Notes:
Awesome Recipe	Standard/Ordinary Bitter	100 Litres	1.032	1.008	3.19	21.72	3.63 °L	287	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 7:43 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.023	1	3.02	0	0 °L	287	0
Author: Simon Taylor Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 4:37 PM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	5.829	-0.003	3.02	0	0 °L	287	0
Author: Drew Cluley Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 5.8 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 4:02 PM Notes:
Mano Alus	Cream Ale	600 Litres	1.031	1.009	2.85	29.41	2.9 °L	287	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:54 PM Notes:
Stout Oatspit	Oatmeal Stout	5.5 Gallons	1.025	1.007	2.38	0	4.22 °L	287	0
Author: Dave* Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 11:58 AM Notes:
Dark Mild	Dark Mild	5 Gallons	1.028	1.007	2.76	0	6.21 °L	287	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:58 PM Notes:
Awesome Recipe	Czech Premium Pale Lager	20.8 Litres	1.033	1.007	3.44	0	10.97 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 7:39 PM Notes:
English Mild	Dark Mild	5.5 Gallons	1.035	1.009	3.43	20.3	19.07 °L	287	1
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 6:13 PM Notes:
55 - Saison	Belgian Pale Ale	10 Gallons	1.061	1.038	3.1	46.22	5.77 °L	287	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.031	1.008	3.01	0	4.5 °L	287	0
Author: zzlay@icloud.com Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 8:36 PM Notes:
Wee Heavy Test Batch	Wee Heavy	21 Litres	1.021	1.005	2.11	0	7.01 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 2:14 AM Notes:
Across The Pond ESB	Strong Bitter	5 Gallons	1.03	1.009	2.71	35.43	12.37 °L	287	1
Author: Rob Wilson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 9/21/2019 9:36 PM Notes:
Table Beer	Witbier	10 Litres	1.03	1.007	3.06	34.36	3.32 °L	287	0
Author: Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:44 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.026	1.006	2.63	0	5.53 °L	287	0
Author: Delbier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 3:49 AM Notes:
Cascade Smash	American Pale Ale	5.5 Gallons	1.024	1.006	2.36	28	5.31 °L	287	0
Author: Stevethecat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 4:12 AM Notes: This is my first Smash recipe, sticking with Cascade
« First ‹ Previous 11989 11990 11991 11992 11993 11994 11995 11996 11997 Next › Last »							Page 11993 of 15,978 20 Recipes of 319,551