Fermenting Now
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.15 L |
|
Infusion |
68 °C |
65 °C |
60 min |
|
10 L |
|
Sparge |
77 °C |
77 °C |
-- |
|
|
take 3L after 20 mins |
Decoction |
65 °C |
72 °C |
10 min |
|
|
return to main mash |
Decoction |
72 °C |
100 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.30 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Fußball King Kellerbier" Munich Helles beer recipe by Brewer #303447. All Grain, ABV 4.4%, IBU 38.7, SRM 4.57, Fermentables: (Clear Choice Malt, Munich Malt, Cara Gold malt) Hops: (Mandarina Bavaria) Other: (Chalk, Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-04 10:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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