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Fußball King Kellerbier

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.91 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 4th 2026
1.043
1.010
4.4%
38.7
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Crisp Malting - Clear Choice Malt3.9 kg Clear Choice Malt 37 2.5 86.7%
400 g Munich Malt400 g Munich Malt 36.8 7.87 8.9%
200 g Crisp Malting - Cara Gold malt200 g Cara Gold malt 34 6 4.4%
4,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Charles Faram - Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 9.5 Boil 60 min 21.17 28.6%
20 g Charles Faram - Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.5 Boil 15 min 11.67 31.7%
25 g Charles Faram - Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 9.5 Boil 5 min 5.86 39.7%
63 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Blitz Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.15 L Infusion 68 °C 65 °C 60 min
10 L Sparge 77 °C 77 °C --
take 3L after 20 mins Decoction 65 °C 72 °C 10 min
return to main mash Decoction 72 °C 100 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.7 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 32.3  
Equipment Profile Used: System Default
"Fußball King Kellerbier" Munich Helles beer recipe by Brewer #303447. All Grain, ABV 4.4%, IBU 38.7, SRM 4.57, Fermentables: (Clear Choice Malt, Munich Malt, Cara Gold malt) Hops: (Mandarina Bavaria) Other: (Chalk, Epsom Salt, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-04 10:30 UTC