New Kolsch Scratchpad Beer Recipe | All Grain Kölsch | Brewer's Friend
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New Kolsch Scratchpad

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday April 9th 2020
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Kolsch of the Lakes

by Wiregrass Brewing Company

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 44

1.049
1.012
4.8%
42.5
4.0
5.8
12.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - Pilsner Malt8 lb Pilsner Malt 1.30 / lb
10.40
37.3 1.5 84.2%
1.50 lb Barnowl - Vienna1.5 lb Vienna 1.60 / lb
2.40
34 6 15.8%
9.50 lbs / 12.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz (3.5 AA)2.5 oz Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 60 min 32.39 55.6%
2 oz Hallertau Mittelfruh (3.75 AA)2 oz Hallertau Mittelfruh (3.75 AA) Hops Leaf/Whole 3.75 Boil 10 min 10.07 44.4%
4.50 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"New Kolsch Scratchpad" Kölsch beer recipe by Bumptown Brewer. All Grain, ABV 4.82%, IBU 42.45, SRM 3.99, Fermentables: (Pilsner Malt, Vienna) Hops: (Saaz (3.5 AA), Hallertau Mittelfruh (3.75 AA))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 02:46 UTC
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