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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Weyermann - Pilsner2 kg Pilsner |
£ 3.33 / kg £ 6.66 |
36 | 1.5 | 46.9% |
| 1.80 kg | Pauls Malt - Maris Otter Keep Flying1.8 kg Maris Otter Keep Flying |
£ 1.58 / kg £ 2.84 |
38 | 2.4 | 42.3% |
| 0.20 kg | Tate and Lyle - Golden Syrup0.2 kg Golden Syrup |
£ 0.00 / kg £ 0.00 |
40 | 1 | 4.7% |
| 0.20 kg | Crisp Malting - Caramalt0.2 kg Caramalt |
£ 2.00 / kg £ 0.40 |
37 | 12 | 4.7% |
| 0.06 kg | Flaked Corn0.06 kg Flaked Corn | 40 | 0.5 | 1.4% | |
| 4.26 kg / £ 9.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Nelson Sauvin25 g Nelson Sauvin Hops |
£ 0.09 / g £ 2.25 |
Pellet | 11.3 | Boil | 75 min | 35.8 | 50% |
| 10 g | Nelson Sauvin10 g Nelson Sauvin Hops |
£ 0.09 / g £ 0.90 |
Pellet | 11.3 | Whirlpool | 10 min | 2.46 | 20% |
| 15 g | Ahtanum15 g Ahtanum Hops |
£ 0.05 / g £ 0.75 |
Pellet | 4.8 | Dry Hop | 5 days | 30% | |
| 50 g / £ 3.90 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 35 g | Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops |
£ 0.09 / g £ 3.15 |
38.26 | 70% |
| 15 g | Ahtanum (Pellet) 15 g Ahtanum (Pellet) Hops |
£ 0.05 / g £ 0.75 |
30% | |
| 50 g / £ 3.90 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | heat water prior to adding grains | Temperature | 18 °C | 72 °C | 20 min |
| Mix grains with liquor | Strike | 72 °C | 66 °C | 5 min | |
| Mash | Infusion | 66 °C | 66 °C | 60 min | |
| 14 L | sparge | Sparge | -- | 75 °C | 10 min |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 ml | Phosphoric acid | Water Agt | Mash | -- | |
| 5 g | Irish Moss | Fining | Boil | 15 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 4.50 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
|
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