Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wheat	No Profile Selected	12 Litres	1.044	1.008	4.66	5.63	2.75 °L	287	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:33 AM Notes:
Status Whoa	Cream Ale	65 Gallons	1.048	1.012	4.69	12.93	3.59 °L	287	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 6:43 PM Notes:
Qingdao Witbier	Witbier	5.5 Gallons	1.051	1.015	4.73	24.26	4.49 °L	287	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 9:04 PM Notes: Brewed on 11/04/2023
Columbus Amarillo Pale Ale	American Pale Ale	11 Litres	1.044	1.008	4.71	44.94	6.93 °L	287	1
Author: Darep Boil Size: 15.71 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 6:46 PM Notes:
Sunnys Stout	Oatmeal Stout	30 Litres	1.048	1.012	4.7	23.68	30.9 °L	287	0
Author: GFHomebrew Boil Size: 33.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 7:10 AM Notes:
Awesome Recipe	International Pale Lager	14 Litres	1.054	1.018	4.67	0	3.58 °L	287	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 7:58 AM Notes:
American IPA	American IPA	20 Litres	1.044	1.008	4.68	68.22	5.93 °L	287	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 11/20/2021 6:29 PM Notes:
Starter 2L	No Profile Selected	2 Litres	1.048	1.012	4.7	0	4.08 °L	287	0
Author: SandersonD Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 11:20 AM Notes:
Belgian Wit	Witbier	31.5 Gallons	1.047	1.012	4.66	5.52	2.94 °L	287	0
Author: BrewVinyl91 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.497 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 1:55 PM Notes:
Stardust - Galaxy SHPA	American Pale Ale	45 Litres	1.046	1.01	4.72	40.04	4.16 °L	287	0
Author: PM:AM Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 3/19/2021 6:49 PM Notes:
Saison2018	Saison	10 Gallons	1.05	1.014	4.71	0	6.12 °L	287	0
Author: Cheikes Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 2:57 PM Notes:
Fortyniner	Strong Bitter	21 Litres	1.049	1.014	4.69	26.87	7.84 °L	287	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 3:09 PM Notes:
Everything	American Amber Ale	250 Litres	11.806	2.93	4.74	25.73	13.95 °L	287	0
Author: klabs Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:36 AM Notes:
Ocracoke Shandy #1	Experimental Beer	10 Gallons	1.046	1.01	4.71	12.44	3.13 °L	287	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/12/2020 1:59 PM Notes: Add 1 gal of freshly squeezed pink grapefruit at the end of fermentation.
Not So Common	California Common	5.5 Gallons	1.047	1.011	4.72	30.89	12.46 °L	287	0
Author: petraiwe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 1/3/2020 9:06 PM Notes:
2019-09 APA	American Pale Ale	13 Gallons	1.049	1.014	4.7	35.49	5.91 °L	287	0
Author: CK Boil Size: 14.72 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 2:26 PM Notes: Ferment at 66F Expecting limited clarity
Dry Irish Stout	Irish Stout	5.5 Gallons	1.048	1.012	4.71	61.99	35.27 °L	287	0
Author: cmcfarland73@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 7:55 PM Notes:
Brown Ale	British Brown Ale	19 Litres	1.048	1.012	4.7	26.93	18.3 °L	287	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 3:29 AM Notes:
Baltic Porter	Weissbier	50 Litres	1.048	1.012	4.69	20.45	3.24 °L	287	0
Author: André Jacobs Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 11:44 PM Notes:
Saaz Blammymatazz	Witbier	20 Litres	1.048	1.012	4.74	0	2.86 °L	287	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 6:07 AM Notes:
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