Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Lager	California Common	5.51 Gallons	1.068	1.022	6.1	55.86	12.67 °L	339	0
Author: cedenburn Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/4/2020 10:17 PM Notes:
Pops Red Ipa (BrejaBox)	Specialty IPA: Red IPA	22 Litres	1.061	1.011	6.56	68.55	18.47 °L	339	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 7/11/2025 5:34 PM Notes:
Reginald Stouthammer	American Stout	5 Gallons	1.066	1.017	6.41	52.52	38.52 °L	339	1
Author: Bames Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/10/2023 11:46 PM Notes: Strike water volume 7.88 Mash volume with grains 8.93 Pre boil volume 6.58 Post boil Volume 5.25 Volume into fermentor 5.0 CHECK POST BOIL VOLUME! Shipping 21.80
Two Hearted	American IPA	5.5 Gallons	1.06	1.009	6.63	67.7	6.66 °L	339	1
Author: Josh Hughes Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/15/2023 7:54 PM Notes:
Imperial Red Ale	Double IPA	6 Gallons	1.068	1.014	7.02	115.13	25.29 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 4:49 PM Notes:
Grodzilla	Piwo Grodziskie	3.5 Gallons	1.03	1.008	2.98	27.1	2.63 °L	339	0
Author: apt.itude Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 7/16/2021 12:26 AM Notes: References: * https://byo.com/article/piwo-grodziskie/ * https://learn.kegerator.com/piwo-grodziskie/ * https://www.myfermentation.com/beer/orzel-bialy-grodziskie-hoppy-smoked-wheat-beer-zerz1907zwoo/ * https://beerandbrewing.com/grodziskie-smoky-hoppy-mysterious-and-so-much-fun-to-drink/
Awesome Recipe	American IPA	18 Litres	1.057	1.014	5.6	0	5.17 °L	339	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 7:52 AM Notes:
RyePA 2021	Specialty IPA: Rye IPA	1 Gallons	1.079	1.026	7.01	58.01	15.33 °L	339	0
Author: DoodleMatt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1oz Creation Date: 3/14/2021 2:14 PM Notes:
Pils And Ams	American IPA	5.2 Gallons	1.049	1.009	5.2	35.31	2.99 °L	339	0
Author: JayOh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 6:01 PM Notes:
MO Galaxy SMaSH	American IPA	6 Litres	1.06	1.014	5.93	15.69	3.59 °L	339	0
Author: legendaryhappiness Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 77.08 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2020 6:28 PM Notes:
Export Wheat IPA	American IPA	6.5 Gallons	1.081	1.009	9.46	76.23	6.42 °L	339	0
Author: Felix Steiner Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 9:18 PM Notes: This is for your retard friends who won't stop bugging your for fresh IPA. Its cheap, strong, damn tasty and the myrcene levels above 60%+ in the Cashmere, makes for a flavor forward; rather than bitter IPA. Obviously substitute pellet for whole leaf hop whenever possible. The attenuation is also not represented correctly. With a brewhouse efficiency of 70% and S-04 expect: OG: 1.08 FG: 1.02 ABV: 7.7 @ 1.02, 9.5 @ 1.01, your choice, depending on when you keg. IBU: 75 SRM: ~10 1oz Calypso (whole leaf) dry hopped for 5 days. 2oz Cashmere (pellet) dry hopped for 5 days. For the record, S-04 has a habit of finishing to 1.02 on just about any primary, and will clean down to 1.01 in secondary given proper aeration.
Bastard Clone	American Strong Ale	2.5 Gallons	1.068	1.017	6.65	91.51	13.62 °L	339	0
Author: Big Al's Backyard Brewin' Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 4:35 AM Notes:
Hijacked - Session Pale	American IPA	10.5 Litres	1.038	1.009	3.8	39.12	5.4 °L	339	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 8:33 PM Notes:
Summer Witbier	Witbier	23 Litres	1.051	1.01	5.39	12.15	4.06 °L	339	0
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:53 PM Notes: 12 gr. Koriander. 8+8 gr søte og bitre appelsiner.kok i 5 min. 1 ts gjæring ring 15 min. Mase. 50 gr 15 min. 68 gr. 60 min. 77 gr. 10 min. Kok 90 min Només taronja i camamilla?? https://www.brewersfriend.com/homebrew/recipe/view/90094/honey-orange-wheat-eugene-city-brewery-clone- 2 weeks primary 2 weeks secondary 2 weeks keg 200g rice hulls? Mash 15l 67ºC 60-90min. 8l 74ºC 10 min 15l 74ºC fly sparge
Brown Ale	American Brown Ale	1 Gallons	1.047	1.01	4.76	31.74	18.15 °L	339	0
Author: renatosc Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:26 PM Notes: 14/03/2020 - OG 1040
BIPA II	Specialty IPA: Black IPA	21 Litres	1.064	1.012	6.81	71.28	42.24 °L	339	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:54 PM Notes:
Awesome Recipe	American IPA	3.5 Gallons	1.073	1.015	7.71	29.4	9.28 °L	339	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 5:00 PM Notes:
18. Home Malted Wit	Witbier	11.37 Litres	1.053	1.013	5.2	12.05	3.49 °L	339	2
Author: Prestonr Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:14 AM Notes:
Ugly Fish IPA	American IPA	5.9 Gallons	1.067	1.011	7.36	87.83	4.48 °L	339	0
Author: jmpreiks Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 11/18/2018 2:01 PM Notes: MoreBeer.com kit of a Ballast Point Sculpin clone.
Awesome Recipe	Specialty IPA: White IPA	1.5 Gallons	1.052	1.013	5.09	0	3.69 °L	339	0
Author: Allen Murphy Boil Size: 2.75 Gallons Boil Time: 120 Boil Gravity: 1.028 Efficiency: 71.51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 6:44 AM Notes:
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