Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Dry Stout	2.5 Gallons	1.045	1.008	4.85	31.88	38.75 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 1/15/2020 8:39 PM Notes:
ESB It's Dynamite	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.01	5.44	37.51	14.13 °L	297	0
Author: A Novak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 3/8/2025 5:21 AM Notes: Brewed on 3/8/25 OG-1.047 FG-1.010 ABV- 4.9% Need to boil for 90 min. Missed OG by .004. Chilled to 60. Yeast slow to ferment, used yeast energizer the next day. Started to active ferment by 2nd day. Fermented 2 wks. @65
Awesome Recipe	American Stout	1 Gallons	1.029	1.006	3.11	18.9	18.58 °L	297	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 1:03 AM Notes:
Milk Stout O' Matic	Sweet Stout	5.5 Gallons	1.064	1.022	5.54	18.06	41.48 °L	297	0
Author: Daddyboul Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.65 psi Creation Date: 1/30/2023 8:04 AM Notes:
Americas Favourite Sweetheart	American Pale Ale	5.5 Gallons	1.049	1.012	4.92	28.46	3.37 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:13 PM Notes:
Totes Mc Oats	Oatmeal Stout	5.5 Gallons	1.025	1.006	2.45	0	3.92 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 7:14 PM Notes:
Pepparkaks Stout	Oatmeal Stout	12 Litres	1.09	1.022	8.9	33.7	50 °L	297	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 8:03 AM Notes:
MR.Sober Punk IPA	American IPA	21 Litres	14.144	3.323	5.83	22.66	6.15 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:14 PM Notes:
Volpatisson Hefeweizen	Weizen/Weissbier	14.5 Litres	1.052	1.016	4.82	16.16	5.58 °L	297	0
Author: Volpati Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:33 PM Notes: homebrewtalk.com/showthread.php?t=310446 Total Water Needed 6.96 Gallons Strike Water Temp 155 Fahrenheit Total Mash Volume 7.72 Gallons PreBoil Wort 6.25 Gallons PostBoil Wort 4.75 Gallons Into Fermenter 4.50 Gallons
Pilsner 001	German Pilsner (Pils)	13 Litres	1.05	1.008	5.63	27.57	3.62 °L	297	1
Author: anditweighsaton Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:12 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.063	1.016	6.21	78.17	4.25 °L	297	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:57 PM Notes:
Summer Ginger Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.052	1.01	5.42	18.96	8.81 °L	297	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 10:29 AM Notes:
Belgian Saison	Saison	19 Litres	1.053	1.012	5.38	24.87	9.55 °L	297	0
Author: bearded_homebrewer Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 8/6/2019 8:44 AM Notes:
Ipa	English IPA	10 Litres	1.069	1.013	7.29	62.4	10.51 °L	297	0
Author: Myckas Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:54 PM Notes:
BFast Choco Coffee Stout	American Stout	11.35 Litres	1.078	1.019	7.79	29.75	32.65 °L	297	1
Author: DJFresh Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 7 g/l Creation Date: 3/2/2019 1:47 PM Notes: Add 28 grams of course ground chocolate/nutty/fruity coffee to cold water 2 days prior to movement to secondary. Add "toddy" to secondary.
Tournai Double	Belgian Dubbel	21 Litres	1.064	1.012	6.85	27.06	17.2 °L	297	0
Author: drinkability Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:50 PM Notes:
Vienna Lager	American Light Lager	230 Litres	1.045	1.011	4.4	21.65	4.66 °L	297	0
Author: bradbreweries Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 6:14 PM Notes:
Christmas Cake Porter	Brown Porter	23 Litres	1.07	1.021	6.49	0	46.38 °L	297	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:32 PM Notes:
Summer Ale	Cream Ale	40 Litres	1.049	1.012	4.79	0	3.28 °L	297	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:11 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.042	1.013	3.84	0	3.47 °L	297	0
Author: Taborda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:48 AM Notes:
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