Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PORTER	Brown Porter	130 Litres	1.052	1.009	5.54	22.9	35.81 °L	288	0
Author: Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 2:00 PM Notes:
Sunnyland IPA From Kulshan Brewing	American IPA	5.5 Gallons	1.057	1.014	5.56	58.95	4.56 °L	288	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 5:59 PM Notes:
Wheaty	Weissbier	5.5 Gallons	1.053	1.011	5.57	18.56	4.42 °L	288	0
Author: Nunyaman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 10:33 PM Notes:
Brett IPA - CIA Collab	American IPA	108 Gallons	13.922	3.606	5.56	47.41	3.37 °L	288	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:18 PM Notes:
American Wheat Beer	No Profile Selected	15.5 Litres	1.053	1.01	5.58	27.26	5.16 °L	288	0
Author: rtapado Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60.2 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 7:03 PM Notes:
Awesome Recipe	Blonde Ale	10 Gallons	1.057	1.014	5.54	14.61	18.34 °L	288	0
Author: LukeL Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 4:12 PM Notes: We mashed a common wort with 20lbs of Pale Ale malt and 0.5lbs of Acidulated malt. We yielded 11 gallons post kettle at 1.052 OG. This common wort was hopped at 60minutes with Ekuanot for bitterness targeting 15 IBU. We then split the resulting 11gallons of common wort into two fermenters, 5.5gallons each. One fermenter is destined to become a Pale Ale, and the other a Stout. The Stout fermenter received the additional 1.0lb of chocolate malt, steeped in 2Liters of warm water for 1 hour. Adding this to that split batch resulted in nice dark color wart, stout-like maybe 35-45 SRM.
Barron’s Pale Mild	Best Bitter	23 Litres	1.061	1.018	5.56	40.49	5.41 °L	288	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 6:24 PM Notes:
Pilsner	Czech Pale Lager	20 Litres	1.05	1.007	5.58	45.59	3.04 °L	288	0
Author: AlaBOSS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 12:27 AM Notes:
Ev Son	American IPA	22 Litres	1.056	1.014	5.55	31.67	7.14 °L	288	0
Author: ToNinkasi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 6:19 PM Notes:
Sabro Recipe	No Profile Selected	50 Litres	1.054	1.012	5.56	77.79	4.15 °L	288	0
Author: Ejenn Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 5:02 AM Notes:
APA	American Pale Ale	5.5 Gallons	1.057	1.015	5.56	115.5	5.41 °L	288	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:08 PM Notes:
Standard Pale Ale	No Profile Selected	682 Gallons	1.049	1.006	5.55	0	4.09 °L	288	0
Author: SuttonPlace Boil Size: 682 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 10:45 PM Notes:
Mothra	No Profile Selected	6.5 Gallons	1.05	1.007	5.57	35.19	4.48 °L	288	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 4:53 PM Notes: Pitched a 1.5L starter of OYL-071 at midday and set the blowoff tube. Fermenter was full but had krausen coming out of the blowoff by 8:00pm. Super clean ferment though very active, a few pints come out of the blowoff. My Tilt hydrometer malfunctioned but started at 14 Brix and was down to 8 Brix after 48 hrs.
Beth IPA	No Profile Selected	5.5 Gallons	1.059	1.016	5.54	86.4	8.2 °L	288	1
Author: ErockTerp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 4:10 AM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.057	1.014	5.58	37.5	5.14 °L	288	0
Author: Pototo Ryan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 5/2/2020 7:26 PM Notes:
Lager	Pre-Prohibition Lager	25 Litres	1.056	1.014	5.54	29.75	4.23 °L	288	0
Author: SAdemir Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 7:21 PM Notes:
(fake) Pil Of Simcoe	International Pale Lager	15 Litres	1.052	1.009	5.56	55.43	5.84 °L	288	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 6:02 PM Notes:
Newhope	American IPA	23 Litres	1.05	1.008	5.58	64.51	8.88 °L	288	0
Author: streetpete Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 2/7/2020 4:41 PM Notes: 1 Mashed grains, start temp 70c maintained 65c mash for 40mins in 5.5l biab. 2.washed grains with 9l warm water to extract residual wort. 3. Added morgans pale malt malt extract, plus malt and dextrose powders to brought this mixture (approx 15l) to flash point on stove and boiled for for 50mins with hop additions. 4. Added 10l of chilled supermarket brand spring water before adding to fermenter. placed fermenter in ice bath until 24c. 5. racked into secondary with dry hops day 4. notes: outside temp 35-42c (yeah! ) tap water tastes like chemical soup
Troggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.056	1.013	5.56	13.96	10 °L	288	0
Author: TheLegacyofTron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 12:11 AM Notes:
APA SIERRA NEVADA	American Pale Ale	60 Litres	1.052	1.009	5.56	41.06	7.76 °L	288	1
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:02 PM Notes:
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