Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dortmunder	German Helles Exportbier	5.5 Gallons	1.054	1.014	5.32	29.36	5.54 °L	297	0
Author: Jim Vondracek Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:06 PM Notes:
This Must Be Where Pies Go When They Die	Mixed-Fermentation Sour Beer	20 Litres	1.047	1.007	5.3	15.65	7.13 °L	297	0
Author: Halta Galten Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2025 10:58 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	297	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:50 PM Notes:
1982 Original Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.049	1.009	5.28	54.13	4.81 °L	297	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 4:00 PM Notes: Recipe IBUs - 40 BF - 54 SMPH - 40
Christmas Black Ipa	No Profile Selected	6.5 Gallons	1.053	1.012	5.27	74.35	43.98 °L	297	0
Author: okBrews Boil Size: 8.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 3:34 PM Notes:
Viena	Vienna Lager	238.48 Litres	1.048	1.008	5.28	7.01	7.64 °L	297	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/20/2023 4:22 PM Notes:
Fruity Wheat	American Light Lager	23 Litres	1.049	1.009	5.27	12.33	3.59 °L	297	0
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 1/18/2023 4:13 AM Notes:
Jims Hops 2021 Smash	No Profile Selected	3 Gallons	1.052	1.012	5.24	38.31	3.53 °L	297	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 11:29 PM Notes:
Blondie	Blonde Ale	5 Gallons	1.05	1.01	5.25	21.51	5.33 °L	297	0
Author: mangopeaches Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/15/2021 3:04 PM Notes:
Caterpillar Rye	American Amber Ale	25 Litres	1.051	1.011	5.25	88.65	19.38 °L	297	0
Author: Andy Oz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 4/10/2021 4:12 PM Notes:
TERRACOTA IN THE SKY	Czech Dark Lager	200 Litres	1.053	1.013	5.25	0	3.35 °L	297	0
Author: Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 4:00 PM Notes:
Desired	English IPA	22 Litres	1.052	1.011	5.3	44.39	13.64 °L	297	0
Author: John W Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 4:24 PM Notes:
Pandemic Pale Ale V2	American IPA	5 Gallons	1.05	1.009	5.3	55.57	4.94 °L	297	0
Author: bigjohn Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:13 PM Notes:
1-21-20 NEIPA	Specialty IPA: New England IPA	15 Gallons	1.062	1.022	5.29	80.33	4.24 °L	297	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:31 PM Notes:
Pompous Ass	No Profile Selected	11 Gallons	1.054	1.014	5.33	0	3.7 °L	297	0
Author: HomersBoss Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 11:05 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.052	1.011	5.31	0	3.6 °L	297	1
Author: Henriette Kieser Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:27 PM Notes:
Bohemia Lager Selli	Bohemian Pilsener	60 Litres	1.049	1.009	5.29	15.95	5.19 °L	297	0
Author: Fumono Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 366.2 g Creation Date: 1/14/2020 1:28 AM Notes:
Cream Ale #1	Cream Ale	7 Litres	1.051	1.011	5.3	9.87	2.92 °L	297	0
Author: Ponzio Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 38.1 g Creation Date: 11/27/2019 4:49 PM Notes:
Desert Luna Brut IPA	Blonde Ale	5 Gallons	1.05	1.009	5.26	14.79	2.56 °L	297	1
Author: Lunabrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 7/28/2019 5:06 PM Notes: Soak 1 teaspoon of Irish moss in a cup of warm water and let it rehydrate for at least a few hours before use. Add at 10 min. Also add yeast nutrient at 10 min. Bring 5.5 gallons of water to about 162°F (72°C) and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add the DME while stirring and stir until completely dissolved. Boil for 60 minutes and whirlpool for 10 minutes following the hops and additions schedule. Pitch the yeast and ferment at 67°F (19°C) until gravity reaches 1.020–1.024, then add the amyloglucosidase enzyme (used White Labs Ultra-Ferm WLN4100-HB) directly to the fermentor and allow the temperature to rise slowly to 72°F (22°C) by the end of fermentation to ensure full attenuation. When fermentation reaches terminal gravity (1.000–1.002), add the first dry-hop additions. Three days later, dump the first hops additions and add the second dry-hop additions for another 3–4 days. Package at 2.7–2.9 volumes of CO2 and consume fresh. *substituted Galaxy with Citra due to unavailability *substituted red wheat with wheat due to availability *substituted brown rice with white rice due to availability
Bust A Nut 2	Dark Mild	10 Gallons	1.053	1.012	5.26	11.48	15.48 °L	297	0
Author: Nwiebelt Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:41 AM Notes:
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