|
Cuiabá Brew Shop
|
Weissbier
|
17 Litres |
1.048 |
1.01 |
5.06 |
12.15 |
4.44 °L
|
297 |
0 |
|
|
|
| Boil
Size: 26.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 9/15/2020 5:31 PM |
| Notes: |
|
|
Patagonia Pilsner
|
German Pilsner (Pils)
|
13 Gallons |
1.05 |
1.011 |
5.07 |
47.96 |
3.54 °L
|
297 |
0 |
|
|
|
| Boil
Size: 16.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 4:51 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
13 Gallons |
1.049 |
1.01 |
5.09 |
18.4 |
23.49 °L
|
297 |
0 |
|
|
|
| Boil
Size: 14.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/11/2024 7:28 PM |
| Notes: |
|
|
15. ESB 05/05/24
|
Strong Bitter
|
24 Litres |
1.046 |
1.007 |
5.05 |
35.76 |
10.9 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2024 7:39 AM |
| Notes: |
|
|
Generic Cider
|
No Profile Selected |
6 Gallons |
1.05 |
1.013 |
5.02 |
0 |
1.49 °L
|
297 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 8:06 AM |
| Notes: |
|
|
Home Grown Amber Ale
|
American Amber Ale
|
23 Litres |
1.05 |
1.012 |
5.08 |
32.91 |
13.73 °L
|
297 |
1 |
|
|
|
| Boil
Size: 30.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 9:56 AM |
| Notes: |
|
|
Mike Hunt’s Hot And Moist
|
American IPA
|
5.5 Gallons |
1.053 |
1.014 |
5.09 |
59.21 |
7.5 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 4:06 PM |
| Notes: Added 1lb of Mike’s Hot Honey |
|
|
Tough Guy
|
Dry Stout
|
120 Litres |
1.053 |
1.014 |
5.08 |
14 |
46.35 °L
|
297 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 2:29 AM |
Notes: プロテイン 1k
※オーツ麦は糊化(20min.) |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
17.35 |
4.4 °L
|
297 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 2:36 PM |
| Notes: Mash 66 |
|
|
Wite 000
|
Witbier
|
5 Litres |
1.053 |
1.015 |
5.07 |
8.32 |
5.07 °L
|
297 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
1.5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.69 °L
|
297 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 71.51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:44 AM |
| Notes: |
|
|
Brown
|
American Amber Ale
|
20.8 Litres |
1.051 |
1.013 |
5.05 |
19.28 |
30.63 °L
|
297 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:50 PM |
| Notes: |
|
|
Porter Karün
|
Brown Porter
|
15 Litres |
1.05 |
1.012 |
5.05 |
27.35 |
16.69 °L
|
297 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:35 AM |
| Notes: |
|
|
À Nos Femmes!
|
Fruit Beer
|
42 Litres |
1.048 |
1.01 |
5.04 |
17.47 |
3.76 °L
|
297 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 8:15 PM |
| Notes: |
|
|
Malty Dark Amber Lager
|
Rauchbier
|
12 Litres |
1.045 |
1.007 |
5.09 |
18.08 |
18.4 °L
|
297 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:09 AM |
| Notes: |
|
|
Corvid PA
|
American Pale Ale
|
15 Litres |
1.051 |
1.013 |
5.03 |
30 |
7.02 °L
|
297 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
120 Litres |
12.491 |
3.106 |
5.03 |
0 |
3.53 °L
|
297 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 6:09 PM |
| Notes: |
|
|
Basic Amber Ale
|
American Amber Ale
|
5 Gallons |
1.051 |
1.012 |
5.09 |
31.64 |
13.5 °L
|
297 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/30/2020 6:48 PM |
| Notes: Basic amber ale |
|
|
Wit Igor #1
|
Witbier
|
20 Litres |
1.054 |
1.015 |
5.1 |
17.02 |
3.49 °L
|
297 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 10/2/2019 6:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.052 |
1.013 |
5.08 |
25.99 |
6.62 °L
|
297 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 11:04 AM |
| Notes: |
|
|
|
|