Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	40 Litres	1.05	1.013	4.81	8.35	3.79 °L	297	0
Author: JSH7740 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 4:08 AM Notes:
Rasberry Blonde Ale	Blonde Ale	5.75 Gallons	1.044	1.008	4.78	21.6	3.96 °L	297	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/23/2024 5:38 PM Notes:
Yuzu American Gose	Gose	20.8 Litres	1.042	1.006	4.77	15.19	4.77 °L	297	0
Author: Cloud Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 12:10 PM Notes:
Dunkelweiss	Munich Dunkel	21 Litres	1.05	1.013	4.77	25.91	17.99 °L	297	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 6:15 AM Notes:
Hopman Vs The Morrismen Of The Apocalypse	American Pale Ale	105 Litres	1.048	1.012	4.76	38.92	3.61 °L	297	0
Author: Mutineers Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 2:07 PM Notes:
Fresh Hop Bitter 2022	Strong Bitter	22 Litres	1.05	1.013	4.85	42.29	9.66 °L	297	0
Author: Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2022 11:35 AM Notes:
Esb	Best Bitter	40 Gallons	1.049	1.012	4.78	29.17	7.25 °L	297	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 12:49 PM Notes:
Lemon Session Ipa	Session	20.8 Litres	1.049	1.012	4.8	51.63	22.87 °L	297	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 10:05 PM Notes:
Can Of Cream Ale	No Profile Selected	20 Litres	1.047	1.01	4.76	10.13	4.63 °L	297	0
Author: cmaxwell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 2:29 PM Notes: Mash in at 50c for 20min 57c for 20min 67c for 60min Going to do a 1L fake starter (bottom of fermenter the night before) Kind of a rip off of the 52brews.com recipe but modded it a bit.
Kolsch	Kölsch	6.5 Gallons	1.047	1.011	4.79	22.65	4.32 °L	297	1
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 7:50 AM Notes: added 1 gallon of tap water at start of boil
Fagerbekk Zinggg	Spice, Herb, or Vegetable Beer	25 Litres	1.046	1.01	4.78	5.84	3.39 °L	297	0
Author: GeirH Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:00 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.049	1.012	4.84	0	5.07 °L	297	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:49 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.047	1.011	4.79	19.23	8.31 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 4:09 PM Notes:
Pale Ale Inglesa (SMASH)	Standard/Ordinary Bitter	10 Litres	1.044	1.007	4.84	45.59	4.08 °L	297	0
Author: dain735 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 6:13 PM Notes:
Pils Light	No Profile Selected	23 Litres	1.049	1.012	4.83	50.17	3.62 °L	297	0
Author: kikoenmexico Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 6:42 PM Notes:
Dry Irish Stout	Dry Stout	2.5 Gallons	1.045	1.008	4.85	31.88	38.75 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 1/15/2020 8:39 PM Notes:
Maracuja Do Joao	American Pale Ale	20 Litres	1.045	1.009	4.78	25.56	4.81 °L	297	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 4:50 PM Notes:
Session IPA	American IPA	23 Litres	1.046	1.01	4.77	81.43	9.11 °L	297	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:02 PM Notes: 18.3. 23:30 11 Brix = 1044,2 OG (BF: 1046) očakávaná FG: 1010 23.3. 11:50 5,95 Brix = 1011 SG (ale vysoká pena stále) 26.3. 12:45 6 Brix = 1011 SG 26.3. 14:30 add dry hop 28.3. 11:30 5,8 Brix = 1010 SG 28.3. 12:40 coldcrash pri 7,5°C
Alt Bier	No Profile Selected	5.5 Gallons	1.044	1.007	4.81	34.66	9.65 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 10:13 PM Notes:
IPA GALLARDO 1	American Pale Ale	20.8 Litres	1.048	1.012	4.77	0	3.4 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 2:56 AM Notes:
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