Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Brown Ale	American Brown Ale	12 Gallons	1.059	1.015	5.83	30.96	20.8 °L	244	1
Author: sbwinslow Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 1:29 AM Notes: Going to add peach puree in stages. Majority at end of boil and the rest during secondary.
Nordic Pale Ale	Festbier	44 Litres	1.055	1.01	5.83	19.91	4.46 °L	244	0
Author: Blomman-Johan Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/30/2024 11:01 AM Notes:
취한보리_세종(1.0.1)	Saison	22 Litres	1.05	1.005	5.85	21.42	3.06 °L	244	0
Author: 취한보리 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 4:30 AM Notes:
Dorado Single Hop	American IPA	7 Litres	1.053	1.008	5.84	33.57	4.63 °L	244	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 11:09 AM Notes:
Pils Style	Czech Premium Pale Lager	22 Litres	1.06	1.015	5.87	22.94	4.61 °L	244	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 11:34 AM Notes:
Citra-Mango #63	Blonde Ale	5.5 Gallons	1.057	1.012	5.83	26.31	2.62 °L	244	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/22/2023 4:07 PM Notes: BRIX - 13.8, O.G - 1.053 Pitch yeast @68 F Frozen mango pieces puree in food processor
Ellyn's Pale American Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.83	0	5.56 °L	244	0
Author: ekurtz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:38 PM Notes:
Sweet Stout 40L	Sweet Stout	40 Litres	1.059	1.015	5.85	2.99	41.24 °L	244	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.216 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 4:30 AM Notes:
New English	American Amber Ale	5.5 Gallons	1.059	1.015	5.81	28.9	13.28 °L	244	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 3:05 AM Notes:
Test-Pale Ale	American Pale Ale	5 Litres	1.059	1.015	5.84	0	6.38 °L	244	0
Author: Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1.243 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 1:30 PM Notes:
Mosaic Saison	Saison	21 Litres	1.055	1.01	5.88	58.91	3.84 °L	244	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:24 PM Notes:
Mosaic NEIPA	Specialty IPA: New England IPA	24 Litres	1.054	1.009	5.82	36.26	5.61 °L	244	0
Author: fantomas79 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 2:56 PM Notes:
Neramit Wheat Beer	Weissbier	20.8 Litres	1.052	1.007	5.84	1.33	3.74 °L	244	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 10:32 AM Notes:
Awesome Recipe	Specialty IPA: White IPA	21 Litres	1.059	1.014	5.87	63.18	4.84 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 10:33 AM Notes:
Leamington NEIPA	English IPA	20 Litres	1.061	1.017	5.87	56.21	5.65 °L	244	0
Author: browjs Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 10:19 AM Notes:
Mama Black Beer	Experimental Beer	10 Litres	1.056	1.011	5.86	90.01	32.52 °L	244	0
Author: HoboCrew Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:13 PM Notes: 4th brew ever done, first "experimental" brew. VERY dark, good amount of creamy and quite hoppy when tasted after boil. Plan is to leave it to ferment for 2 weeks and then prime, bottle and store att room temp (18-20°C) for 2 weeks and then cool and store until thirsty. I'll try to remember and update when that has been done. I haven't checked the water chemistry at all, but it's Swedish spring water from our own well so I figured it can't be that bad..
Juice Man	English IPA	100 Gallons	1.058	1.013	5.83	0	4.13 °L	244	0
Author: 1766 Boil Size: 100.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 10:59 AM Notes:
Cream Ale	American Pale Ale	5 Gallons	1.047	1.002	5.82	9.36	3.52 °L	244	0
Author: hirakas Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 9.2 oz Creation Date: 9/19/2019 3:31 PM Notes:
Ex. Red Ale	Clone Beer	5 Gallons	1.063	1.019	5.85	110.93	24.39 °L	244	1
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 5:19 PM Notes:
2019 Summer Ale	American Pale Ale	5.5 Gallons	1.054	1.01	5.88	56.24	6.61 °L	244	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:30 AM Notes:
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