Homebrew Beer Recipes

Page 11976 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.051	1.013	5.07	0	11.59 °L	288	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:21 AM Notes:
Simply Dry Stout	Oatmeal Stout	2.5 Gallons	1.051	1.012	5.09	31.84	32.95 °L	288	0
Author: Kevin Peffley Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 2:22 AM Notes:
Marzen For Tarzen	No Profile Selected	5.5 Gallons	1.046	1.007	5.04	18.46	10.91 °L	288	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 3:27 PM Notes:
Cascade IPA	Blonde Ale	12 Litres	1.051	1.013	5.07	45.24	4.5 °L	288	0
Author: Kanonbrygg Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 1:15 PM Notes:
Awesome Recipe	Witbier	8 Litres	1.052	1.013	5.1	0	3.79 °L	288	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 11:09 AM Notes:
Saison	No Profile Selected	5.25 Gallons	1.043	1.004	5.05	0	4.86 °L	288	0
Author: Kevin Waters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 12/21/2020 5:51 PM Notes:
Wite 000	Witbier	5 Litres	1.053	1.015	5.07	8.32	5.07 °L	288	0
Author: NorNuSongTur Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:23 AM Notes:
Scottish	Scottish Light	150 Litres	1.05	1.012	5.03	20.42	21.35 °L	288	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 1:42 PM Notes:
KOLSCH	No Profile Selected	281 Litres	1.047	1.008	5.08	11.82	4.04 °L	288	0
Author: Martin.VeronaCerveza Boil Size: 294.16 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 9:42 PM Notes:
STOUT CACOA	Oatmeal Stout	15 Litres	1.05	1.011	5.08	12.51	22.68 °L	288	0
Author: Kindugs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:58 AM Notes:
Awesome Recipe	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.052	1.013	5.11	0	17.25 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 10:11 PM Notes:
Brown Ale	Mild	8 Litres	1.055	1.017	5.08	32.39	11.05 °L	288	0
Author: Greniero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 1:36 AM Notes: * around the 30 mins mark, forgot the heat was on and temperature raised to around 75 degrees, for a good 10 mins... put ice cubes in and lowered it back to 67 for the rest of the mash. OD : 1,058 good taste, a bit dry but probably because of the hops in suspension. Brewed November 17th, bottled December 7th FG 1.018 **Final taste : un peu biscuit en fin de bouche mais goûte encore un peu trop le pain... Fermentation à 19 degrés. Prochaine fois, mettre un peu plus de special roast pour vraiment aller chercher plus le côté brown ale. 7/10
Jaani Bitter	Ordinary Bitter	27 Litres	1.051	1.012	5.08	20.2	26.44 °L	288	0
Author: pildisepp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:02 PM Notes:
Marzen	International Amber Lager	5.5 Gallons	1.054	1.015	5.07	22.59	21.07 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:16 PM Notes: Approx. 4 gal. mash (151), 6 gal. sparge (170). Mash at 151° F (66° C). Increase the pre-boil volume as needed to allow a 90-minute boil, which helps reduce DMS in the beer. Ferment at 50° F (10° C). Allow the beer to lager at least 4 weeks before bottling or serving. When finished, carbonate the beer from 2 to 2.5 volumes. Target FG: 1.015
Central European Lager II	International Pale Lager	28 Litres	1.05	1.012	5.1	35.67	3.78 °L	288	0
Author: efsaastad@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:44 AM Notes:
Kick-ass Kowboy Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.1	19.63	7.86 °L	288	0
Author: OldBucket Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:00 PM Notes:
Dead Rabbit IPA	Strong Bitter	23 Litres	1.047	1.009	5.07	60.08	6.47 °L	288	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:20 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.051	1.013	5.05	0	2.99 °L	288	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 5:27 AM Notes:
Vanilla Porter	American Porter	19 Litres	1.051	1.012	5.12	37.43	38.81 °L	288	0
Author: Scott Bennie Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:45 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.052	1.013	5.09	51.07	38.95 °L	288	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:55 PM Notes:
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