|
Spanaway Shanty Haze
|
Specialty IPA: New England IPA
|
8.5 Gallons |
1.069 |
1.016 |
6.89 |
24.99 |
4.8 °L
|
339 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 9/16/2020 12:36 PM |
| Notes: |
|
|
Lucy Scott Smoked Rye Lager And Habanero
|
Classic Style Smoked Beer
|
16 Litres |
1.064 |
1.016 |
6.33 |
28.72 |
6.23 °L
|
339 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 12:17 PM |
| Notes: |
|
|
First Ultralow IPA
|
Experimental Beer
|
5 Gallons |
1.017 |
1.007 |
1.3 |
11.9 |
5.24 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 4/19/2024 2:54 PM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.013 |
6.05 |
54.26 |
5.04 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:12 PM |
| Notes: |
|
|
LeRoss All Together 21
|
Specialty IPA: New England IPA
|
8 Litres |
1.059 |
1.012 |
6.15 |
14.74 |
3.96 °L
|
339 |
0 |
|
|
|
| Boil
Size: 10.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:10 PM |
| Notes: |
|
|
AF_NEIPA_Citra
|
Specialty IPA: New England IPA
|
3 Gallons |
1.063 |
1.012 |
6.69 |
16.48 |
5.37 °L
|
339 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 12:22 AM |
| Notes: |
|
|
Leftover
|
Specialty IPA: New England IPA
|
35 Litres |
1.03 |
1.006 |
3.19 |
0 |
3.35 °L
|
339 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 8:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Mixed-Style Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
19.32 |
9.04 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 5:05 AM |
| Notes: |
|
|
Not Quite NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.015 |
6.1 |
33.31 |
4.21 °L
|
339 |
1 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 3:31 AM |
| Notes: |
|
|
Fezzywigish Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.77 |
43.83 |
24.3 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 4:13 PM |
| Notes: |
|
|
D Street
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.073 |
1.018 |
7.23 |
74.19 |
5.2 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 8:29 PM |
| Notes: Dry Hops as fermentation begins to slow |
|
|
Imperial Rio Grandense
|
Alternative Grain Beer
|
22 Litres |
1.092 |
1.016 |
9.92 |
13.76 |
29.61 °L
|
339 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 12:28 AM |
| Notes: |
|
|
All Together
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.015 |
6.55 |
28.32 |
4.87 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 8/25/2020 6:30 PM |
| Notes: |
|
|
Tropical Fuck Storm
|
Specialty IPA: New England IPA
|
24 Litres |
1.062 |
1.015 |
6.07 |
0 |
4.34 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:44 AM |
| Notes: |
|
|
Because Why Not
|
Specialty IPA: New England IPA
|
0.5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
4.3 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:08 PM |
| Notes: |
|
|
NEIPA - Trial 1
|
Specialty IPA: New England IPA
|
28 Gallons |
1.069 |
1.022 |
6.17 |
49.95 |
4.07 °L
|
339 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/25/2019 12:14 AM |
| Notes: |
|
|
Freezer Cleaner Neipa 2
|
Specialty IPA: New England IPA
|
11 Gallons |
1.064 |
1.015 |
6.36 |
14.79 |
6.64 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 3:41 PM |
| Notes: |
|
|
Raider IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.05 |
73.43 |
4.12 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 5:15 PM |
| Notes: |
|
|
M.E.E.NE Ipa
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.067 |
1.019 |
6.33 |
60.56 |
5.92 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 10.5 oz |
Creation
Date: 5/5/2019 7:51 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.057 |
1.013 |
5.73 |
0 |
3.71 °L
|
339 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:54 PM |
| Notes: |
|
|
|
|