Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kranz Bros SMaSH	American IPA	5.5 Gallons	1.064	1.016	6.3	83.94	4.89 °L	340	0
Author: JakeKranz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:07 PM Notes:
Nitro Dry Stout	Irish Stout	3 Gallons	1.044	1.012	4.26	39.56	36.06 °L	340	0
Author: Joel Kurzman Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 8:23 PM Notes:
Two Hearted 3 Gallons October 2024	American IPA	2.75 Gallons	1.062	1.006	7.36	61.43	6.52 °L	340	1
Author: Montego Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 6:06 PM Notes: Gravity was 1.018 after 3 1/2 days. Added dry hops to fermenter when beer was 2 - 4 gravity points above final gravity and increased temperature from 68 to 71 F for diacetyl rest.
Reginald Stouthammer	American Stout	5 Gallons	1.066	1.017	6.41	52.52	38.52 °L	340	1
Author: Bames Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/10/2023 11:46 PM Notes: Strike water volume 7.88 Mash volume with grains 8.93 Pre boil volume 6.58 Post boil Volume 5.25 Volume into fermentor 5.0 CHECK POST BOIL VOLUME! Shipping 21.80
Blonde	Blonde Ale	5.5 Gallons	1.045	1.008	4.85	18.51	3.76 °L	340	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 12:28 AM Notes:
Nov 2022 L2H Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.01	5.78	51.99	4.61 °L	340	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.27 psi Creation Date: 11/21/2022 1:13 AM Notes:
In Pursuit Of Haziness	American IPA	5.5 Gallons	1.072	1.014	7.64	45.14	4.6 °L	340	0
Author: cmcurran5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:25 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.066	1.014	6.84	66.86	30.56 °L	340	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 3:31 AM Notes:
Hey Up	Irish Stout	5.5 Gallons	1.044	1.01	4.5	36.39	37.66 °L	340	0
Author: shrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 10:41 AM Notes:
My Awesome GF	American Pale Ale	23 Litres	1.05	1.013	4.96	40.44	4.32 °L	340	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 5:04 PM Notes:
Few Cents IPA	American IPA	21 Litres	1.061	1.012	6.49	65.47	8.16 °L	340	0
Author: BrewingBoyan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 6:32 PM Notes:
To Huell And Back	American Pale Ale	5 Litres	1.056	1.014	5.54	53.39	7.66 °L	340	0
Author: Kendomondo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 3:17 PM Notes:
Orange SMaSH	American Pale Ale	5.5 Gallons	1.052	1.01	5.61	40.75	3.81 °L	340	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 10:45 PM Notes:
Ales Club Single Hop	American IPA	5.5 Gallons	1.053	1.009	5.77	19.22	4.63 °L	340	0
Author: kevinpbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 3:04 PM Notes:
All Day IPA	American Pale Ale	6.5 Gallons	1.039	1.008	4.06	46.52	8.11 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 11:28 PM Notes:
Manticore	American IPA	1.5 Gallons	1.061	1.014	6.14	90.39	8.95 °L	340	1
Author: nogeeks Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 10:25 PM Notes: Leftover series #4 - brewed exclusively from ingredients already on hand from other brew days, with yeast harvested from Sierra Nevada bottles. Volumes: 2.6 (Start) 2.38 (Pre-boil) 2.08 (Post-boil) 2.0 (Cooled) 1.5 (Ferm)
Casteel Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	5.95	24.23	12.76 °L	340	2
Author: c_casteel@me.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 8:02 PM Notes:
Awesome Recipe	American IPA	3.5 Gallons	1.073	1.015	7.71	29.4	9.28 °L	340	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 5:00 PM Notes:
Pale Ale Biab	American Pale Ale	12 Litres	1.053	1.011	5.49	19.23	13.12 °L	340	0
Author: AlkaN35 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 50.3 g Creation Date: 6/13/2019 9:50 PM Notes:
TEMP NAME: BLACK IPA	Specialty IPA: Black IPA	5 Gallons	1.082	1.021	8.1	85.68	34.93 °L	340	0
Author: koosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 4:05 PM Notes:
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