|
Session DunkelWeizen
|
No Profile Selected |
1.5 Gallons |
1.047 |
1.01 |
4.77 |
15.91 |
15.72 °L
|
288 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:01 AM |
| Notes: |
|
|
West Coast Pils
|
Classic American Pilsner
|
27 Litres |
12.323 |
3.513 |
4.72 |
34.99 |
3.24 °L
|
288 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 9:42 PM |
| Notes: |
|
|
Boddingtons Botch
|
Strong Bitter
|
21 Litres |
1.048 |
1.012 |
4.78 |
89.07 |
10.93 °L
|
288 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 3/10/2024 11:09 PM |
| Notes: |
|
|
Session Amber Lager(updated)(Amber Is The Color)
|
American Amber Ale
|
76 Gallons |
11.397 |
2.54 |
4.77 |
20.79 |
10.9 °L
|
288 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 9:28 PM |
Notes: reduced Special X increased the 2Row to Fix ABV
reduced overall IBU...might need to adjust the schedule and return it to the previous ABV.
|
|
|
Winnie The Poooohrter
|
English Porter
|
5 Gallons |
1.052 |
1.015 |
4.75 |
22.17 |
40.29 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 5:53 PM |
| Notes: |
|
|
キッチンドランカー(みっちゃんビール)
|
Belgian Specialty Ale
|
410 Litres |
11.257 |
2.319 |
4.75 |
14.64 |
4.43 °L
|
288 |
0 |
|
|
|
| Boil
Size: 502.5 Litres |
Boil Time: 75 |
Boil Gravity: 10.2 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 8:37 AM |
| Notes: |
|
|
Xixes 1
|
No Profile Selected |
8 Litres |
1.048 |
1.012 |
4.77 |
5.44 |
18.36 °L
|
288 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 11:48 PM |
| Notes: |
|
|
Hopman Vs The Morrismen Of The Apocalypse
|
American Pale Ale
|
105 Litres |
1.048 |
1.012 |
4.76 |
38.92 |
3.61 °L
|
288 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:07 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
1000 Litres |
1.048 |
1.012 |
4.8 |
10.42 |
4.25 °L
|
288 |
0 |
|
|
|
| Boil
Size: 1007.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 7:09 PM |
| Notes: |
|
|
Fruit Ale
|
No Profile Selected |
300 Litres |
1.047 |
1.011 |
4.8 |
22.95 |
3.38 °L
|
288 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 1:53 AM |
| Notes: |
|
|
Fagerbekk Zinggg
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.046 |
1.01 |
4.78 |
5.84 |
3.39 °L
|
288 |
0 |
|
|
Author:
|
|
GeirH
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 9:00 AM |
| Notes: |
|
|
Zzzfruity Ale
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.74 |
0 |
9.68 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 12:37 PM |
| Notes: |
|
|
Hoppy Spring Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.8 |
59.33 |
3.14 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 8:21 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6.5 Gallons |
1.047 |
1.011 |
4.79 |
22.65 |
4.32 °L
|
288 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 7:50 AM |
| Notes: added 1 gallon of tap water at start of boil |
|
|
Session Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.45 °L
|
288 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:53 AM |
| Notes: |
|
|
Black Lager All Grain 5 Gallon
|
Schwarzbier
|
5 Gallons |
1.049 |
1.012 |
4.8 |
48.58 |
31.3 °L
|
288 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:14 PM |
| Notes: |
|
|
Kveik Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.75 |
23.56 |
3.9 °L
|
288 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 4:10 AM |
| Notes: |
|
|
IPA Jojo Lamas
|
American IPA
|
20 Litres |
1.045 |
1.009 |
4.75 |
46.3 |
5.43 °L
|
288 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.046 |
1.01 |
4.74 |
22.52 |
4.38 °L
|
288 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:50 PM |
| Notes: |
|
|
Summer
|
Blonde Ale
|
20 Litres |
1.052 |
1.015 |
4.74 |
5.61 |
3.71 °L
|
288 |
0 |
|
|
|
| Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 9:05 AM |
| Notes: |
|
|
|
|