|
Delete Me
|
American Porter
|
5.5 Gallons |
1.075 |
1.025 |
6.57 |
1.67 |
31.13 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 10:50 PM |
| Notes: |
|
|
Mini Racer 5 1 Gallon Extrat
|
American IPA
|
1 Gallons |
17.331 |
3.455 |
7.57 |
74.97 |
3.73 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 7.1 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:47 PM |
| Notes: |
|
|
Glad Tidings Winter Cheer
|
Winter Seasonal Beer
|
5.25 Gallons |
1.07 |
1.019 |
6.68 |
27.95 |
8.58 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.023 |
8.13 |
21.93 |
6.95 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2022 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.058 |
1.015 |
5.71 |
62.26 |
5.61 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 4:13 PM |
| Notes: |
|
|
Thrown Together IPA
|
American IPA
|
2.7 Gallons |
1.063 |
1.011 |
6.86 |
47.15 |
5.2 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.057 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 2:05 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.057 |
1.015 |
5.53 |
25.18 |
12.38 °L
|
338 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:23 PM |
| Notes: |
|
|
Belgian Tripel V1
|
Belgian Tripel
|
2.5 Gallons |
1.078 |
1.01 |
8.88 |
32.42 |
6.55 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 9/15/2020 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.05 |
19.29 |
17.38 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 7:44 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
4 Litres |
1.053 |
1.012 |
5.42 |
46.07 |
17.12 °L
|
338 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 35 |
Creation
Date: 7/11/2020 8:36 AM |
| Notes: |
|
|
Tropical
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.84 |
80.25 |
6.13 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 11:20 AM |
| Notes: |
|
|
Sour Apes Berliner Weiss
|
Berliner Weisse
|
6.5 Gallons |
1.034 |
1.009 |
3.39 |
7.07 |
2.83 °L
|
338 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:44 PM |
| Notes: |
|
|
Standard IPA
|
American IPA
|
4.5 Litres |
1.053 |
1.017 |
4.65 |
132.64 |
8.93 °L
|
338 |
2 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 16.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 3/16/2020 5:58 AM |
| Notes: |
|
|
Summer Camp
|
Experimental Beer
|
1.13 Gallons |
1.1 |
1.005 |
12.47 |
7.86 |
31.22 °L
|
338 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.019 |
7.63 |
0 |
3.57 °L
|
338 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.057 |
1.004 |
6.89 |
75.41 |
9.18 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 9:06 PM |
| Notes: |
|
|
Brown Ale #1
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.026 |
5.87 |
37.2 |
22.81 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 12:46 AM |
| Notes: |
|
|
GAGA IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.017 |
6.34 |
31.99 |
5.78 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:16 AM |
Notes: Steep Oats at 150-160 for 30 min
Primary for 2 weeks
Day 1 fermenter started bubbling and temp was around 74F
Day 2 fermenter was going crazy this yeast is a beast, temp still around 74F
Day 4 fermenter has calmed down some and the temp has dropped to 68F
Day 10 fermenter temp stable at 66F, trub is super thick about 3inches.
Dry hop after 16 days fermenting with 2 oz of each (Galaxy, Amarillo)
at day 19 brought fermenter up from basement and temp jumped to 68F for the remaining 2 days
Bottle 5 days after Dry Hop and 3 weeks fermentation
OG = 1.065
FG = 1.016
Abv = 6.4%
Prime with 5.1 oz Dextrose
this may have been to much bc I didn't recover all 5 gallons from fermenter I only recovered about 4.2L. Should have used more like 4 oz dextrose.
Carb Update: way over carbed next time reduce dextrose to around 4 oz or less.
Color is a little darker than expected most likely due to the LME (wasn't old but was very dark for LME-pilsen) |
|
|
W00t Stout
|
Imperial Stout
|
5 Gallons |
1.109 |
1.019 |
11.74 |
102.17 |
46.1 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 12:02 AM |
| Notes: |
|
|
Friendly Saison
|
Saison
|
5 Gallons |
1.052 |
1.008 |
5.82 |
30.99 |
5.27 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: Corn Sugar |
Priming Amount: For 4.75 G ~4.4 oz or 125 g |
Creation
Date: 5/10/2018 4:50 AM |
Notes: Potential to utilize rye in this recipe as a fermentable.
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|
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