tropical Beer Recipe | Extract American IPA by Brewer #99723 | Brewer's Friend
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tropical

180 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday February 28th 2018
1.055
1.010
5.8%
80.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 75.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 12%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 12%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crosby Hop Farm - Denali 1 oz Denali Hops Pellet 14 Boil 60 min 36.12 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.04 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 25 min 9.87 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 13.03 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 14.19 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz mango puree Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"tropical" American IPA beer recipe by Brewer #99723. Extract, ABV 5.84%, IBU 80.25, SRM 6.13, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Denali , Citra, Amarillo) Other: (mango puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 20:02 UTC
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