Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA - Attempt #1	English IPA	2 Gallons	1.053	1.014	5.06	5.36	4.27 °L	244	0
Author: Boil Size: 2.77 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 8:24 PM Notes: First attempt at a NEIPA. Didn't use any hops for bittering purposes. Didn't mess with water chemistry at all. Fermented in a "Fast Ferment".
Rasputin's Ridiculous Raspberry Ale	Fruit Beer	5 Gallons	1.051	1.013	5.05	10.79	3.69 °L	244	0
Author: Herr Stein Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/12/2024 1:45 PM Notes: Bring to a boil 6.5 gal of water and add the wheat. Add the remaining wheat malt 15 minutes from the end of the boil. Shut off heat and add berries, do not boil. Prior to bottling/kegging you can add extract flavoring for more taste, (I do not). A little goes a long way, if you add too much there's no going back if you don't like it. With this yeast it takes 12-14 days at 65-68 degrees. Be patient. Very berry taste, light amber tint with a lasting head. This yeast will drop and clear with time making a sparkling fruity beer. Great for the holidays!
Pilsner Allemande	German Pilsner (Pils)	20 Litres	1.05	1.011	5.05	32.01	3.17 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 7:02 AM Notes:
Lime Gose	Gueuze	2.5 Gallons	1.043	1.005	5.05	7.62	3.14 °L	244	0
Author: Rev JLaw Boil Size: 3.14 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 11:15 PM Notes:
Carlo Mexican Pilsner	Bohemian Pilsener	11 Gallons	1.052	1.013	5.07	35.12	4 °L	244	0
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 5:39 PM Notes:
Pale Voss	American Pale Ale	20.8 Litres	1.052	1.013	5.08	29.38	4.07 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 4:39 AM Notes:
Oct 21 IPA	American IPA	7.5 Gallons	1.051	1.013	5.06	52.37	3.63 °L	244	0
Author: Buck@dundee Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 4:22 PM Notes: brewed 134-10=2021 OG 1.050 8 gal in fermenter 72 F 10-20 grav 1.018
Hurricane Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.08	29.74	6.94 °L	244	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:56 AM Notes: Brewed on 03/09/2008 Steep grains at 160-170 for 30 minutes. Add honey, LME, DME and bring to boil. Add hops per recipe. Sg = 1052 Racked on 03/22/2008; Rg = 1016 Bottled on 05/04/2008; Bg = 1014 Nice red ale. Slightly sweet with hop aftertaste. Good head retention.
Pale Ale	Blonde Ale	22 Litres	1.051	1.013	5.06	0	5.77 °L	244	0
Author: KLOOF LONGHORN Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:26 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.051	1.013	5.06	39.56	4.28 °L	244	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.268 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:30 AM Notes:
Nystart 2021	Blonde Ale	22 Litres	1.048	1.009	5.08	28.79	3.85 °L	244	0
Author: Krypstocken Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 7/12/2016 5:17 PM Notes: OG 1.049
APA	American Pale Ale	23 Litres	1.047	1.009	5.06	31.7	7.37 °L	244	0
Author: Milner92 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 10:08 PM Notes:
Expired Horse	American IPA	20.8 Litres	1.048	1.009	5.08	35.18	12.33 °L	244	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:01 AM Notes:
Mosaic IPA	American Pale Ale	23 Litres	1.051	1.012	5.07	35.99	6.66 °L	244	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 140 Creation Date: 2/2/2020 1:09 AM Notes:
Blonde	British Golden Ale	500 Litres	1.05	1.012	5.06	7.94	2.64 °L	244	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 9:30 PM Notes:
Awesome Recipe	Bohemian Pilsener	19 Litres	1.049	1.01	5.08	0.52	3.62 °L	244	0
Author: NeoLee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:19 AM Notes:
Collab Humble Monk	American IPA	65 Gallons	1.052	1.014	5.06	47.88	7.48 °L	244	1
Author: ▲MCB▲ Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:13 AM Notes:
Awesome Recipe	Belgian Pale Ale	38 Litres	1.051	1.012	5.09	24.71	8.83 °L	244	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 233.9 g Creation Date: 7/22/2019 12:10 AM Notes:
Rantojen Toveri Rev.3	English IPA	23 Litres	1.048	1.009	5.07	25.21	6.22 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:48 AM Notes:
9. Belgiumy Ale	Belgian Pale Ale	6 Gallons	1.051	1.013	5.08	38.05	6.95 °L	244	0
Author: wetmk Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:14 PM Notes: Brewed 4/27. Fresh Ardennes pitched into 6 gallons at 73 degrees. No starter. No water adjustments.
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