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Waiting for vaccine

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday November 5th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

36.4

SRM (morey):

40.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	66.7%
0.50 kg	American - Caramel / Crystal 150L	33	150	8.3%
0.75 kg	German - CaraAmber0.75 kg German - CaraAmber	34	23	12.5%
0.50 kg	German - CaraAroma0.5 kg German - CaraAroma	34	130	8.3%
0.10 kg	Crisp Malting - United Kingdom - Black0.1 kg United Kingdom - Black	34.5	600	1.7%
0.15 kg	German - Carafa III0.15 kg German - Carafa III	32	535	2.5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.05	25%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	4.17	16.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.8	25%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	30 min		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	10.85	50%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	4.17	16.7%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	73 °C	67 °C	60 min
8 L	Sparge	65 °C	60 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Coffee Beans	Flavor	Primary	1 days
10 g	Coffee Beans	Spice	Boil	5 min.
30 g	Cocoa Nibs	Flavor	Primary	1 days
10 g	Cocao Nibs	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-05 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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