NEIPA - Attempt #1
|
English IPA
|
2 Gallons |
1.053 |
1.014 |
5.06 |
5.36 |
4.27 °L
|
244 |
0 |
|
|
Boil
Size: 2.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 8:24 PM |
Notes: First attempt at a NEIPA. Didn't use any hops for bittering purposes. Didn't mess with water chemistry at all. Fermented in a "Fast Ferment". |
|
Pilsner Allemande
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.011 |
5.05 |
32.01 |
3.17 °L
|
244 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 7:02 AM |
Notes: |
|
Carlo Mexican Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.052 |
1.013 |
5.07 |
35.12 |
4 °L
|
244 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:39 PM |
Notes: |
|
Pale Voss
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.013 |
5.08 |
29.38 |
4.07 °L
|
244 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 4:39 AM |
Notes: |
|
Maris Mosaic With Mitch
|
Blonde Ale
|
7 Gallons |
1.047 |
1.008 |
5.09 |
57.14 |
9.05 °L
|
244 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 5:04 PM |
Notes: |
|
Oct 21 IPA
|
American IPA
|
7.5 Gallons |
1.051 |
1.013 |
5.06 |
52.37 |
3.63 °L
|
244 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 4:22 PM |
Notes: brewed 134-10=2021
OG 1.050 8 gal in fermenter 72 F
10-20 grav 1.018 |
|
Hurricane Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.08 |
29.74 |
6.94 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 4:56 AM |
Notes: Brewed on 03/09/2008
Steep grains at 160-170 for 30 minutes. Add honey, LME, DME and bring to boil. Add hops per recipe.
Sg = 1052
Racked on 03/22/2008; Rg = 1016
Bottled on 05/04/2008; Bg = 1014
Nice red ale. Slightly sweet with hop aftertaste. Good head retention. |
|
Pale Ale
|
Blonde Ale
|
22 Litres |
1.051 |
1.013 |
5.06 |
0 |
5.77 °L
|
244 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:26 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.013 |
5.06 |
39.56 |
4.28 °L
|
244 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.268 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 11:30 AM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
5 Gallons |
1.051 |
1.013 |
5.09 |
22.5 |
17.55 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 11:31 PM |
Notes: |
|
Nystart 2021
|
Blonde Ale
|
22 Litres |
1.048 |
1.009 |
5.08 |
28.79 |
3.85 °L
|
244 |
0 |
|
|
Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 7/12/2016 5:17 PM |
Notes: OG 1.049 |
|
APA
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.06 |
31.7 |
7.37 °L
|
244 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 10:08 PM |
Notes: |
|
Expired Horse
|
American IPA
|
20.8 Litres |
1.048 |
1.009 |
5.08 |
35.18 |
12.33 °L
|
244 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:01 AM |
Notes: |
|
Mosaic IPA
|
American Pale Ale
|
23 Litres |
1.051 |
1.012 |
5.07 |
35.99 |
6.66 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 140 |
Creation
Date: 2/2/2020 1:09 AM |
Notes: |
|
Blonde
|
British Golden Ale
|
500 Litres |
1.05 |
1.012 |
5.06 |
7.94 |
2.64 °L
|
244 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:30 PM |
Notes: |
|
Awesome Recipe
|
Bohemian Pilsener
|
19 Litres |
1.049 |
1.01 |
5.08 |
0.52 |
3.62 °L
|
244 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:19 AM |
Notes: |
|
Collab Humble Monk
|
American IPA
|
65 Gallons |
1.052 |
1.014 |
5.06 |
47.88 |
7.48 °L
|
244 |
1 |
|
|
Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:13 AM |
Notes: |
|
Awesome Recipe
|
Belgian Pale Ale
|
38 Litres |
1.051 |
1.012 |
5.09 |
24.71 |
8.83 °L
|
244 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 233.9 g |
Creation
Date: 7/22/2019 12:10 AM |
Notes: |
|
Rantojen Toveri Rev.3
|
English IPA
|
23 Litres |
1.048 |
1.009 |
5.07 |
25.21 |
6.22 °L
|
244 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 7:48 AM |
Notes: |
|
9. Belgiumy Ale
|
Belgian Pale Ale
|
6 Gallons |
1.051 |
1.013 |
5.08 |
38.05 |
6.95 °L
|
244 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:14 PM |
Notes: Brewed 4/27. Fresh Ardennes pitched into 6 gallons at 73 degrees. No starter. No water adjustments. |
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