NE Test
|
Specialty IPA: New England IPA
|
16 Litres |
1.083 |
1.02 |
8.25 |
46.95 |
6.93 °L
|
172 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 6:58 AM |
Notes: |
|
37. All Citra Everywhere 171223
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.017 |
5.1 |
20.68 |
3.75 °L
|
172 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:12 AM |
Notes: |
|
DIPA 2
|
Specialty IPA: New England IPA
|
600 Litres |
17.372 |
4.06 |
7.28 |
36.93 |
4.86 °L
|
172 |
0 |
|
|
Boil
Size: 627 Litres |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:45 PM |
Notes: |
|
Hopstacle Course Pale Ale
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.021 |
5.34 |
53.17 |
6.12 °L
|
172 |
3 |
|
|
Boil
Size: 29.15 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:47 PM |
Notes: |
|
Smooth Hopperater
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
48.7 |
8.82 °L
|
172 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 6:23 PM |
Notes: |
|
Boogie Shoes
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.46 |
16.32 |
4.69 °L
|
172 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 5:28 PM |
Notes: Typical New England water treatments
Water additions split between strike, sparge:
2g Gypsum (CaSO4)
4g Calcium Chloride (CaCl2)
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
172 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Litres |
1.048 |
1.011 |
4.81 |
15.71 |
3.98 °L
|
172 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 10:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.008 |
4.77 |
0 |
9.92 °L
|
172 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 12:08 AM |
Notes: |
|
Garreg Fawr
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.01 |
6.34 |
64.69 |
4.29 °L
|
172 |
0 |
|
|
Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 8:05 PM |
Notes: |
|
CHIMAY
|
No Profile Selected |
23 Litres |
1.066 |
1.014 |
6.85 |
0 |
22.77 °L
|
172 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:14 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2000 Litres |
1.059 |
1.015 |
5.79 |
0 |
4.96 °L
|
172 |
0 |
|
|
Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:42 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.73 |
0 |
8.07 °L
|
172 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 5:50 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.013 |
6.1 |
82.41 |
5.39 °L
|
172 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 12/8/2020 5:52 PM |
Notes: |
|
SWISH DIPA
|
Specialty IPA: New England IPA
|
5.8 Gallons |
1.071 |
1.016 |
7.27 |
67.45 |
6.38 °L
|
172 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/13/2020 5:03 PM |
Notes: Mash: 8 CaCl - 2 Gypsum - Acid Lactic 5ml
Strike 22 litres @ 73 c
Mash @ 66 (60 min)
Mash OUT @ 76 (15 min)
Sparge 10 litres @ 76
*****YEAST NUTRIENT*****
OG - 1.071
FG - 1.016 (8 jours) |
|
Hazy Hazy Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.05 |
1.013 |
4.91 |
150.79 |
23.5 °L
|
172 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 8:14 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
14 Gallons |
1.057 |
1.014 |
5.62 |
24.1 |
5.63 °L
|
172 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 11:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
13.5 Gallons |
1.026 |
1.007 |
2.58 |
0 |
9.41 °L
|
172 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 9:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.097 |
1.027 |
9.27 |
73.28 |
20.88 °L
|
172 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/3/2020 1:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.064 |
1.016 |
6.27 |
0 |
3.2 °L
|
172 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 4:17 PM |
Notes: |
|
|
|