Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
P The E	Double IPA	31.5 Gallons	1.081	1.017	8.45	178.26	7.49 °L	289	0
Author: Backwaterms Boil Size: 38 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 9:43 PM Notes:
Braggot	Mixed-Style Beer	140 Gallons	1.088	1.022	8.66	0	22.38 °L	289	0
Author: The Unhinged Brewer Boil Size: 156 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 5:07 PM Notes:
PumKing Imperial Ale	Spice, Herb, or Vegetable Beer	4 Gallons	1.087	1.022	8.54	28.14	15.17 °L	289	0
Author: BierKlaus Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 2:17 AM Notes:
Baltic Wolf Porter	Baltic Porter	5.5 Gallons	1.089	1.022	8.79	24.9	25.32 °L	289	0
Author: Mike_S Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 4:30 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.095	1.028	8.77	22.04	50 °L	289	0
Author: PhillipPugh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 5:45 PM Notes:
DOUBLE NEIPA	NEIPA	2000 Litres	1.085	1.018	8.77	0	4.46 °L	289	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 10:36 AM Notes:
Stout	No Profile Selected	60 Litres	1.078	1.012	8.65	57.89	45.31 °L	289	0
Author: cervezas chacabuco Boil Size: 67.03 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 5:52 PM Notes:
Ultra Hazy	American IPA	5 Gallons	1.082	1.021	8.11	55.29	5.42 °L	289	0
Author: mdorn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 1:44 AM Notes:
NE IPA	Specialty IPA: New England IPA	20 Litres	1.083	1.016	8.83	45.46	5.19 °L	289	0
Author: Teerabae Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 141 g Creation Date: 1/25/2022 10:11 AM Notes:
LynchBrew	Northern English Brown	20 Litres	1.089	1.022	8.74	0	8.45 °L	289	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 2:56 AM Notes:
2018-11-01_Wren_House_DIPA_Collab	Double IPA	527 Gallons	18.863	2.657	8.87	0	6.67 °L	289	0
Author: Fernside Brewery Boil Size: 564.2 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 7:22 PM Notes:
NEIPA	English IPA	10 Gallons	1.081	1.017	8.44	22.36	5.61 °L	289	0
Author: tyralen Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:25 PM Notes:
Make You MyPA	No Profile Selected	3 Gallons	1.079	1.017	8.13	58.79	5 °L	289	0
Author: Ladidadida Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 2:10 AM Notes:
The Bearded Pippie	Specialty IPA: New England IPA	5 Gallons	1.083	1.02	8.32	40.88	5.69 °L	289	1
Author: Ammon Lane-Ramsey Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 10/23/2019 7:46 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 20 minutes. Chill Wort to 180°F then Whirlpool for 20 minutes adding hops a this time. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. Add first dry hop addition after 48 hours of fermentation Add second dry hop addition 4 days later Package at 2.6 volumes of CO2 and consume fresh. 13 PSI at 40 degrees for 1 week.
Double Donuts	American Porter	460 Gallons	1.101	1.034	8.8	35.31	50 °L	289	0
Author: dave@singlespeedbrewing.com Boil Size: 540 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 3:55 PM Notes:
Honey Porter 2	Foreign Extra Stout	23 Litres	1.074	1.013	8.09	32.43	33.29 °L	289	1
Author: Charlj Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:46 AM Notes:
Oso Negro	Imperial Stout	6.5 Gallons	1.084	1.02	8.45	64.55	38.87 °L	289	0
Author: Law Dawg Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 10:44 PM Notes: Buffalo Trace barrel preferred. Grain bill was not modified as it was built for a high gravity imperial stout that will pair perfectly with being barrel aged. We omitted the 20 minute Galena aroma addition because it will be nullified in the barrel. We bumped up the 60 minute addition to compensate for the removal of the 20 minute addition and expected loss of bitterness while aging.
Cavalier	American IPA	5.5 Gallons	1.084	1.021	8.23	50.66	4.76 °L	289	0
Author: Spong Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:15 PM Notes:
NEIPA HOP	Specialty IPA: New England IPA	20 Litres	1.081	1.016	8.57	124.55	5.4 °L	289	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:01 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.085	1.021	8.4	0	29.92 °L	289	0
Author: PocoPicante Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 1.171 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:05 PM Notes:
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