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Christmas Party Pale Ale

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Marsan
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Friday October 13th 2017
1.060
1.016
5.68%
38.79
6.12
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.8 Boil 60 min 23.1 37.5%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 13.1 Boil 60 min 11.46 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 3 min 1.78 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 3 min 2.44 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal @145 degrees Temperature 133 °F 30 min
1.5 gal 5.5qt boiling Infusion 157 °F 20 min
heat to 170 then sparge to collect 6.5-7gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Author: Robert Marsan, Method: All Grain, Style: American Pale Ale, ABV 5.68%, IBU 38.79, SRM 6.12, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Centennial, CTZ, Amarillo, Chinook) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 03:26 UTC
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