Oktoberfest Partial Mash Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Oktoberfest Partial Mash

192 calories 20.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday June 12th 2020
1.058
1.015
5.7%
26.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Pilsen Light4.5 lb DME Pilsen Light 45 2 57.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 19%
1.50 lb American - Vienna1.5 lb Vienna 35 4 19%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.2%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.6%
7.87 lbs / 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest Partial Mash" No Profile Selected beer recipe by Brewer #118933. Partial Mash, ABV 5.65%, IBU 26.13, SRM 7.3, Fermentables: (DME Pilsen Light, Munich - Light 10L, Vienna, Honey Malt, Special B)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 17:43 UTC
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