Oktoberfest Partial Mash - Beer Recipe - Brewer's Friend

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Oktoberfest Partial Mash

192 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday June 12th 2020
1.058
1.015
5.7%
26.1
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - DME Pilsen Light4.5 lb DME Pilsen Light 45 2 57.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 19%
1.50 lb American - Vienna1.5 lb Vienna 35 4 19%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.2%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.6%
7.87 lbs / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.3 qt) 5.09 20.3  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 5.36 21.4  
Grain absorption losses (steeping) -0.42 -1.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.09 20.3
Equipment Profile Used: System Default
"Oktoberfest Partial Mash" No Profile Selected beer recipe by Brewer #118933. Partial Mash, ABV 5.65%, IBU 26.13, SRM 7.3, Fermentables: (DME Pilsen Light, Munich - Light 10L, Vienna, Honey Malt, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 17:43 UTC