Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial IPA	American IPA	10 Litres	1.057	1.014	5.6	50.03	4.23 °L	297	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/22/2021 10:32 PM Notes:
HH Sour	Wild Specialty Beer	5.7 Gallons	1.053	1.012	5.56	19.65	5.6 °L	297	0
Author: RRB BrewMaster Boil Size: 7.718 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 5:15 PM Notes:
Half Step Brown Ale	American Brown Ale	5 Gallons	1.057	1.014	5.57	30.53	28.78 °L	297	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 12:20 PM Notes: Bought the ingredients in person from Brew Meister on 11/13/24. This sat in my garage the whole time.
Angostura Sour Berliner	Berliner Weisse	5 Gallons	1.051	1.008	5.56	7.06	3.59 °L	297	1
Author: gabesinger22 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 10:27 PM Notes: Add a dash of Angorstura bitter on foam after poured.
Weissenberg	Weissbier	19 Litres	1.057	1.014	5.59	15.72	7.01 °L	297	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 12:44 PM Notes:
Wheaty	Weissbier	5.5 Gallons	1.053	1.011	5.57	18.56	4.42 °L	297	0
Author: Nunyaman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 10:33 PM Notes:
In A Pinch Porter	Brown Porter	5 Gallons	1.06	1.017	5.59	29.06	33.21 °L	297	0
Author: North Shore Brewers Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:09 PM Notes:
Swapa Dunkleweiss	Dunkles Weissbier	10 Gallons	1.057	1.014	5.59	15	20.02 °L	297	0
Author: Swoysauce Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 1:28 AM Notes:
Basic Extract Wheat	No Profile Selected	3 Gallons	1.058	1.016	5.59	12.99	4.5 °L	297	0
Author: RabylNitrate Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:19 PM Notes: OG measured at 1.062
Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.053	1.011	5.59	17.29	9.16 °L	297	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 9:44 PM Notes:
LOT 69	American Pale Ale	11 Gallons	1.052	1.01	5.58	49.83	9.35 °L	297	0
Author: Tom Hickam Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 10:02 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.57	45.74	8.27 °L	297	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/24/2021 6:03 PM Notes:
CBDCDA	American IPA	123.5 Gallons	1.062	1.019	5.63	56.48	35.6 °L	297	0
Author: amber.machado Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:38 PM Notes:
Dunkel	Munich Dunkel	2.75 Gallons	1.052	1.01	5.56	19.34	20.24 °L	297	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 5:24 PM Notes:
American Standard IPA	American IPA	5.5 Gallons	1.057	1.014	5.58	63.72	6.1 °L	297	0
Author: MartyDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/6/2020 1:23 AM Notes:
Z Plzně Do Mnichova Přes Vídeň	Czech Amber Lager	25 Litres	1.051	1.008	5.6	20.85	8.72 °L	297	0
Author: PodskalskyPivovar Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 1:43 PM Notes:
Pilsner 001	German Pilsner (Pils)	13 Litres	1.05	1.008	5.63	27.57	3.62 °L	297	1
Author: anditweighsaton Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 12:12 PM Notes:
Harpoon-Style IPA	American IPA	5.5 Gallons	1.056	1.013	5.61	66.2	6.38 °L	297	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:17 PM Notes: -Bring 4 gallons of strike water to 158 degrees and mash for 60 minutes. -Sparge with 170 degree water until you have 6.5 gallons of wort in the kettle. -Follow the hop schedule. -Cool wort, transfer to fermenter and pitch yeast. -When fermentation is complete, dry hop for 5 days and then cold crash for 2 days. -Prime and bottle with 5 oz of corn sugar.
2020NEIPA#1	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.018	5.58	0	8.79 °L	297	0
Author: Suddsy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 9:41 PM Notes:
Cream Ale 001	Cream Ale	5.5 Gallons	1.053	1.01	5.6	26.33	4.59 °L	297	0
Author: callofhalo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:26 PM Notes: BIAB
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