Neopolitian Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
46.03 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:49 PM |
Notes: |
|
Wolf's Way
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.14 |
67.37 |
7.19 °L
|
167 |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 4:15 PM |
Notes: |
|
Vivec's Special Brew
|
No Profile Selected |
5 Litres |
1.06 |
1.013 |
6.16 |
55.22 |
9.64 °L
|
167 |
2 |
|
|
Boil
Size: 7.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 12:43 PM |
Notes: |
|
Summer Amber
|
No Profile Selected |
15.5 Gallons |
1.062 |
1.016 |
6.14 |
0 |
16.85 °L
|
167 |
0 |
|
|
Boil
Size: 17.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 4:31 PM |
Notes: |
|
Bunny Shooter
|
Specialty IPA: New England IPA
|
8.5 Litres |
1.062 |
1.016 |
6.12 |
26.82 |
4.42 °L
|
167 |
0 |
|
|
Boil
Size: 14.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.6 g |
Creation
Date: 5/30/2022 7:09 AM |
Notes: |
|
Golden Stout
|
Dry Stout
|
6 Gallons |
1.065 |
1.018 |
6.18 |
19.63 |
7.31 °L
|
167 |
0 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 2:47 AM |
Notes: Toast the oats to a golden brown.
Caco Nibs - Tincture in WHISKEY (or VODKA) 7 days before adding to secondary. 7 days in secondary
Sanitize vanilla. 7 days
1 oz. WHOLE Dark Roast Coffee Beans at KO - only keep in for 5 minutes then REMOVE.
4 oz. WHOLE Dark Roast Coffee Beans - 1-2 days in secondary before bottling
|
|
Golden Ale
|
Classic American Pilsner
|
20.8 Litres |
1.057 |
1.01 |
6.12 |
24.62 |
6.85 °L
|
167 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/23/2020 6:55 PM |
Notes: |
|
August Hazy Summer NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.16 |
24.2 |
17.61 °L
|
167 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 5:26 PM |
Notes: *Detrine for Carafoam
Mash at 156°F (69°C) for one hour, adjusting pH to 5.2 with citric acid if necessary. Mash out at 168°F (76°C). Fly sparge at 168-170°F (76-77°C). Don’t use Whirlfloc or Irish moss in the boil. Chill to 108°F (42°C) and add whirlpool hops, stirring or whirlpooling to keep hops in suspension for 60 minutes. Chill to 70°F (21°C) and pitch dry yeast blend; do not pitch more WB-06 and T-58 than specified, as they will dominate the clean base strain. There is no need to hydrate the dry yeast prior to pitching and no need to aerate or oxygenate the wort. After 24 hours, lower fermentation temperature gradually to 64°F (18°C) over a 60-hour period, let fermentation run at 64° F for 4-5 days depending on yeast activity, and then add the dry hops to primary and ferment to completion (usually about 2 days). Take care to minimize oxygen uptake at all times after fermentation. Cold crash to 32°F (0°C) for 2 days, then closed-transfer to a keg and force carbonate. |
|
Oktoberfest
|
Festbier
|
1.8 Litres |
1.057 |
1.01 |
6.17 |
0 |
12.3 °L
|
167 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:27 AM |
Notes: |
|
NEIPA Con Mango
|
Specialty IPA: New England IPA
|
17 Litres |
1.062 |
1.015 |
6.16 |
29.93 |
5.6 °L
|
167 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 2/3/2020 3:57 PM |
Notes: |
|
Gahr Bitter
|
Ordinary Bitter
|
50 Litres |
1.062 |
1.015 |
6.14 |
25.76 |
12.66 °L
|
167 |
0 |
|
|
Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 4:41 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.061 |
1.014 |
6.15 |
123.73 |
6.94 °L
|
167 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:51 PM |
Notes: |
|
Smashed By Citra BIAB
|
American IPA
|
3 Gallons |
1.057 |
1.01 |
6.16 |
59.98 |
3.69 °L
|
167 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:24 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.19 |
52.98 |
5.29 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:42 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
15.5 Gallons |
1.059 |
1.012 |
6.14 |
41.72 |
50 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 5:19 AM |
Notes: |
|
Joes APA
|
American Pale Ale
|
20 Litres |
1.06 |
1.013 |
6.15 |
63.57 |
7.35 °L
|
167 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:50 PM |
Notes: |
|
Irish Barley
|
American Light Lager
|
25 Litres |
1.058 |
1.011 |
6.18 |
0 |
5.78 °L
|
167 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:00 PM |
Notes: |
|
3BOYS NEIPA
|
American IPA
|
1350 Litres |
1.063 |
1.016 |
6.14 |
10.65 |
4.25 °L
|
167 |
0 |
|
|
Boil
Size: 1450 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:24 AM |
Notes: |
|
Hopping Copper Ale
|
American IPA
|
3.45 Gallons |
1.058 |
1.011 |
6.18 |
47.09 |
11.91 °L
|
167 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:34 PM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.009 |
6.19 |
57.74 |
7 °L
|
167 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:26 AM |
Notes: |
|
|
|