Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milka Saves	Sweet Stout	1000 Litres	1.07	1.021	6.41	30.62	36.19 °L	339	0
Author: Tsekouratos Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 4:01 PM Notes:
Double D's Dank IPA Blackberry Kush	American IPA	130 Gallons	1.06	1.013	6.49	108.22	4.11 °L	339	0
Author: Genus Brewing Boil Size: 133.09 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 11:56 PM Notes:
Ace Of Spades	American IPA	5.5 Gallons	1.067	1.012	7.2	66.87	35.59 °L	339	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 5:18 PM Notes:
Session Ipa	American IPA	20 Litres	1.037	1.007	3.93	40.39	6.26 °L	339	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 3:49 PM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.108	1.027	10.65	57.28	38.59 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 8:31 PM Notes:
STOUT	Sweet Stout	30 Litres	1.062	1.022	5.29	27.19	43.08 °L	339	0
Author: Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 6:01 PM Notes:
11/19/2022	American IPA	40 Gallons	1.059	1.002	7.39	298.33	6.66 °L	339	0
Author: MMBC Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 92 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/12/2022 7:29 PM Notes:
Awesome Recipe	Russian Imperial Stout	20 Litres	1.089	1.022	9.55	86.26	50 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 6:23 PM Notes: GRANOS PARA LA MACERACIÓN EN FRIO 0.30 Kg Malta Weyermann Carafa Special I 900 EBC 0.27 Kg Malta Weyermann Carafa Special III 1400 EBC 0.30 Kg Cebada tostada Crisp Malting 1300 EBC Para la maceración en frío añadir las maltas en 3 litros de agua sin cloro y dejarla reposar durante 72 horas. Después pasar la mezcla por un colador fino para dejar los granos atrás. Añadir el líquido resultante en el hervido faltando 20 minutos. Mash Out a 75ºC durante 10 minutos LAVADO Lavar el grano con 13,85 litros de agua a 75ºC Carbonatar a 2,2 volumenes de CO2 o con unos 6 gramos de dextrosa por litro o 5 gramos de azúcar por litro Maduración entre 6-8 semanas mínimo https://www.lamalteriadelcervecero.es/imperial-stout-receta-2-0/
Russian Imperial Stout	Russian Imperial Stout	3 Gallons	1.122	1.034	11.56	73.72	48.66 °L	339	0
Author: Josh Sweeney Boil Size: 5.28 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 8:18 PM Notes:
Kama Citra	American IPA	5.5 Gallons	1.055	1.014	5.31	40.63	7.7 °L	339	0
Author: BrewedIn74 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 3/1/2020 3:57 PM Notes:
Dark Shadows	American IPA	5 Gallons	1.064	1.014	6.54	100.56	37.25 °L	339	0
Author: Homebrew_Bill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 12:42 PM Notes:
Spectral Overlap	Foreign Extra Stout	5.5 Gallons	1.067	1.021	6.12	30.23	44.34 °L	339	0
Author: AndrewwDaman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 2:55 PM Notes:
Choc Stout	Oatmeal Stout	35 Litres	1.059	1.015	5.8	32.59	33.88 °L	339	0
Author: Bennyj Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 2:19 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.071	1.015	7.36	52.19	8.33 °L	339	0
Author: Kkang Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 6:48 AM Notes:
English Ipa Dulongs	English IPA	19 Litres	1.066	1.012	7.09	57.27	11.04 °L	339	0
Author: Dulong´s KO Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 103.8 g Creation Date: 7/30/2019 10:25 PM Notes:
Caltrop Imperial IPA	Imperial IPA	30 Litres	1.054	1.01	5.78	82.4	10.15 °L	339	1
Author: turip Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:40 AM Notes:
Jayriddle Imperial Stout	Russian Imperial Stout	20 Litres	1.084	1.019	8.54	44.83	42.29 °L	339	0
Author: JayRiddle Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 1:56 AM Notes: I put the vanilla beans in the secondary for 5 days with the cacoa nibs. try to get organic and make a tincture with vodka for a couple days to kill what could be on the beans. split the beans down the middle to open them. start your fermentation around 63-65 degrees for 3 days then ramp up to 70 for the rest of the fermentation. This beer took 4th in a BJCP judged event out of 26 for the russian imperial stout style.
Killdozer NEIPA	American IPA	21 Litres	1.07	1.016	7.04	0	4.64 °L	339	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:00 PM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.085	1.014	9.27	220.07	9.58 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: Corn sugar Creation Date: 2/1/2019 2:00 AM Notes:
Stout	Sweet Stout	5.5 Gallons	1.06	1.017	5.54	39.46	34.62 °L	339	0
Author: Turbinetim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:05 PM Notes:
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