Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Business Extra Stout	No Profile Selected	16.5 Litres	1.052	1.012	5.23	36.93	44.6 °L	297	0
Author: brewday man Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:55 PM Notes:
[08] ESB	Extra Special/Strong Bitter (ESB)	17 Litres	1.055	1.015	5.23	53.41	13.7 °L	297	0
Author: David Russell Boil Size: 23.22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 3:14 PM Notes: BREWGR NOTES Do again. Maybe. But use the right hops next time. 6.5/10 - Strong Taste Bitter. Too much violets young (bad use up hop choice?) but after several months a very good beer. 5.2% Subbed Nugget for Columbus. Phoenix for Challenger. Used Cara Munich 3 for Crystal 60L. OG 1055. FG 1016. 5.2% Attenuation - 70%
Reschs Lager	International Pale Lager	40 Litres	1.048	1.007	5.28	29.93	3.89 °L	297	0
Author: Boil Size: 48.75 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 5:09 AM Notes:
NIPA	English IPA	25 Litres	1.053	1.013	5.19	23.3	3.59 °L	297	0
Author: Diegobrew83 Boil Size: 32.8 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2023 11:45 AM Notes:
Vienna Lager	Vienna Lager	2 Gallons	1.053	1.013	5.23	27.16	11.17 °L	297	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2022 9:06 PM Notes:
Seltzer	No Profile Selected	19 Gallons	1.04	1	5.22	0	0.89 °L	297	0
Author: Scheng32 Boil Size: 17 Gallons Boil Time: 10 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 12:19 AM Notes:
Smokey	No Profile Selected	21 Litres	1.048	1.009	5.19	37.71	15.51 °L	297	0
Author: Colnagonick Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 3:22 AM Notes:
Blondie	Blonde Ale	5 Gallons	1.05	1.01	5.25	21.51	5.33 °L	297	0
Author: mangopeaches Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/15/2021 3:04 PM Notes:
Oops Orange (욱스오렌지)	Witbier	20 Litres	1.056	1.017	5.19	20.02	4.1 °L	297	0
Author: 하얀 jessica Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 4:55 PM Notes:
Windasea	No Profile Selected	20.8 Litres	1.05	1.01	5.25	13.31	3.6 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:52 AM Notes:
GLD	Witbier	10 Litres	1.052	1.012	5.22	24.78	4.81 °L	297	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:29 AM Notes:
Weissbier	Weissbier	11.4 Litres	1.051	1.011	5.24	14.67	3.5 °L	297	0
Author: Boil Size: 19.86 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.9 g Creation Date: 8/28/2020 11:22 PM Notes: Recipe prepared on Saturday August 22
Mosaic Pale Ale	American Pale Ale	23 Litres	1.05	1.01	5.24	33.88	6.03 °L	297	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:52 PM Notes:
Test Brew	No Profile Selected	5.5 Gallons	1.053	1.013	5.24	21.44	3.98 °L	297	0
Author: pnst8r01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:57 PM Notes:
Honey Wheat Partial	Weizen/Weissbier	6.8 Gallons	1.048	1.009	5.19	14.94	6.57 °L	297	0
Author: JDW795 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:01 PM Notes: Actual OG = 1. 048 or 12 BRIX Actual FG (Pri > Sec) = 1.024 or 7.4 BRIX Converted = 1.018 = 4.06% ABV Actual FG (1 week Sec) = 1.023 or 6.0 BRIX Converted = 1.009 = 5.21% ABV
Awesome Recipe	Munich Helles	21 Litres	1.053	1.013	5.2	0	5.92 °L	297	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 10:05 PM Notes:
Desert Luna Brut IPA	Blonde Ale	5 Gallons	1.05	1.009	5.26	14.79	2.56 °L	297	1
Author: Lunabrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 7/28/2019 5:06 PM Notes: Soak 1 teaspoon of Irish moss in a cup of warm water and let it rehydrate for at least a few hours before use. Add at 10 min. Also add yeast nutrient at 10 min. Bring 5.5 gallons of water to about 162°F (72°C) and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add the DME while stirring and stir until completely dissolved. Boil for 60 minutes and whirlpool for 10 minutes following the hops and additions schedule. Pitch the yeast and ferment at 67°F (19°C) until gravity reaches 1.020–1.024, then add the amyloglucosidase enzyme (used White Labs Ultra-Ferm WLN4100-HB) directly to the fermentor and allow the temperature to rise slowly to 72°F (22°C) by the end of fermentation to ensure full attenuation. When fermentation reaches terminal gravity (1.000–1.002), add the first dry-hop additions. Three days later, dump the first hops additions and add the second dry-hop additions for another 3–4 days. Package at 2.7–2.9 volumes of CO2 and consume fresh. *substituted Galaxy with Citra due to unavailability *substituted red wheat with wheat due to availability *substituted brown rice with white rice due to availability
Awesome Recipe	American Light Lager	20.8 Litres	1.053	1.013	5.22	57.61	11.31 °L	297	0
Author: Waario Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 9:13 PM Notes:
Kolsch	Kölsch	3.3 Gallons	1.052	1.012	5.28	27.62	4.22 °L	297	0
Author: twage Boil Size: 4.6 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 6:25 PM Notes:
Oldschool Quarentena	American IPA	40 Litres	1.052	1.012	5.24	48.54	6.02 °L	297	0
Author: ChicoLocatelli Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:24 PM Notes: Fermentar a 18°C até que a FG seja atingida e mantida por 2 dias (aproximadamente 4 dias); Subir pra 21°C e manter nessa temperatura por 3 a 4 dias; Entrar com o dry nos últimos 2 dias à "quente" e manter até o envase. Cold crash a 1°C por 3 dias; Fazer priming com 5 gramas por litro. (2,1 a 2,3 vol co2) UM DOS COLUMBUS DE 15MIN É POLARIS UM DOS COLUMBUS DO DRY É IDAHO7
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