|
DP IPA Test 2
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.15 |
50.59 |
13.05 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 1:44 AM |
| Notes: |
|
|
Summer Ale 2025 Brut IPA
|
American IPA
|
330 Litres |
1.055 |
1 |
7.17 |
63.84 |
4.26 °L
|
339 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 12:47 PM |
| Notes: |
|
|
Western Frontier
|
American IPA
|
12 Gallons |
1.066 |
1.014 |
7.06 |
70.42 |
3.67 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 1/13/2025 12:55 AM |
| Notes: |
|
|
Torpedo IPA Homebrew Recipe
|
American IPA
|
18.93 Litres |
1.068 |
1.014 |
7.08 |
63.9 |
11.55 °L
|
339 |
0 |
|
|
|
| Boil
Size: 22.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:58 AM |
Notes: https://sierranevada.com/blog/our-beer/torpedo-ipa-homebrew-recipe
Ingredients
Fermentables
Two-row Pale | 93% | 13.25 lbs.
Caramel (C60) | 7% | 1.0 lbs.
Whole Cone Hops (to the kettle)
Magnum | 1 oz. 70 min
Magnum | 1 oz. 10 min
Magnum | 1 oz. 0 min (flame out)
Crystal | 1 oz. 0 min (flame out)
Dry Hops (to the fermenter)
Crystal | 1 oz.
Magnum | 0.5 oz.
Citra | 0.5 oz.
Instructions
Crack open a Torpedo!
Mash grains at 155 °F for 90 minutes.
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.
Run off wort and sparge with water hot enough to keep the grain bed around 172 °F.
Boil time is 70 minutes. Follow hopping schedule above.
Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.
After primary fermentation (1-2 days) add dry hop schedule to a Randall or directly to the fermenter.
Open another Torpedo, and wait until ending gravity is 3.7 °Plato.
Bottle or keg.
Enjoy!
|
|
|
Late Frost
|
American IPA
|
118 Gallons |
1.058 |
1.01 |
6.32 |
46.44 |
2.7 °L
|
339 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2024 5:19 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
155 Gallons |
1.07 |
1.016 |
7.05 |
0 |
4.68 °L
|
339 |
0 |
|
|
|
| Boil
Size: 156.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:35 AM |
| Notes: |
|
|
Cold Brew II
|
American IPA
|
24.6 Litres |
1.061 |
1.01 |
6.69 |
46.8 |
4.05 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 5:12 AM |
| Notes: |
|
|
Ryan's Bday WC IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.55 |
84.42 |
13.55 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 10:41 PM |
| Notes: |
|
|
ChatGPT Pale Ale
|
American IPA
|
41 Litres |
1.049 |
1.009 |
5.19 |
36 |
10.34 °L
|
339 |
0 |
|
|
|
| Boil
Size: 47.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 11:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.19 |
55.15 |
4.78 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 6:05 PM |
| Notes: |
|
|
RED IPA 2019
|
Specialty IPA: Red IPA
|
200 Litres |
1.059 |
1.014 |
5.92 |
50.83 |
14.42 °L
|
339 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:11 AM |
| Notes: |
|
|
Grillon Xavier
|
American IPA
|
20 Litres |
1.089 |
1.033 |
7.38 |
0 |
9.45 °L
|
339 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:36 PM |
| Notes: |
|
|
ELECTRIC PALE ALE (SESSIONABLE VERSION) - 12 US Gal
|
American IPA
|
12 Gallons |
1.041 |
1.008 |
4.37 |
51.93 |
4.98 °L
|
339 |
0 |
|
|
|
| Boil
Size: 13.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 1:51 PM |
| Notes: |
|
|
Imperial IPA XP#2 02/18/23
|
American IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.3 |
103.42 |
23.69 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 6:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
11.34 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:57 PM |
| Notes: |
|
|
Idaho Ipa
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.16 |
41.47 |
8.92 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.067 |
1.012 |
7.49 |
77.8 |
4.08 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 7:42 PM |
| Notes: |
|
|
Simcoe Smash
|
American IPA
|
21 Litres |
1.053 |
1.012 |
5.34 |
65.93 |
4.36 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 3:22 AM |
| Notes: |
|
|
Little Black Book
|
Specialty IPA: Black IPA
|
23 Litres |
1.055 |
1.016 |
5.14 |
130.11 |
25.96 °L
|
339 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:25 AM |
| Notes: |
|
|
Ipa
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.005 |
1.001 |
0.46 |
30.29 |
4.58 °L
|
339 |
0 |
|
|
Author:
|
|
Jose Luis Vazquez
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 10 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 8:00 PM |
| Notes: |
|
|
|
|