Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kama Citra	American IPA	5.5 Gallons	1.055	1.014	5.31	40.63	7.7 °L	339	0
Author: BrewedIn74 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 3/1/2020 3:57 PM Notes:
RIS 2025 Parts A + B	Russian Imperial Stout	5.5 Gallons	1.108	1.019	11.59	64.36	50 °L	339	0
Author: Marty Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 3:15 PM Notes:
Double D's Dank IPA Blackberry Kush	American IPA	130 Gallons	1.06	1.013	6.49	108.22	4.11 °L	339	0
Author: Genus Brewing Boil Size: 133.09 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 11:56 PM Notes:
Ace Of Spades	American IPA	5.5 Gallons	1.067	1.012	7.2	66.87	35.59 °L	339	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 5:18 PM Notes:
Session Ipa	American IPA	20 Litres	1.037	1.007	3.93	40.39	6.26 °L	339	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 3:49 PM Notes:
Awesome Recipe	Russian Imperial Stout	20.8 Litres	1.108	1.027	10.65	57.28	38.59 °L	339	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 8:31 PM Notes:
11/19/2022	American IPA	40 Gallons	1.059	1.002	7.39	298.33	6.66 °L	339	0
Author: MMBC Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 92 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/12/2022 7:29 PM Notes:
American Dark Wheat	Dunkelweizen	11 Gallons	1.058	1.014	5.71	0	10.58 °L	339	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 7:33 PM Notes:
021.EIN.SKÖPÚÐR.GALÐRA.#.coriander.brut.IPA	Imperial IPA	26 Litres	1.077	1.015	8.09	65.44	5.61 °L	339	0
Author: Maniakal.Whale Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 236.8 g Creation Date: 3/31/2022 12:00 AM Notes:
Hank’s Summer Shandy II	Weizen/Weissbier	5.5 Gallons	1.051	1.013	5.03	12.4	10.09 °L	339	0
Author: W.B. Hankins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/28/2020 4:20 PM Notes:
Dark Shadows	American IPA	5 Gallons	1.064	1.014	6.54	100.56	37.25 °L	339	0
Author: Homebrew_Bill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 12:42 PM Notes:
Falagi Wit	Witbier	5.3 Gallons	1.069	1.017	6.76	19.8	5.12 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 7:00 PM Notes:
English Ipa Dulongs	English IPA	19 Litres	1.066	1.012	7.09	57.27	11.04 °L	339	0
Author: Dulong´s KO Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 103.8 g Creation Date: 7/30/2019 10:25 PM Notes:
Caltrop Imperial IPA	Imperial IPA	30 Litres	1.054	1.01	5.78	82.4	10.15 °L	339	1
Author: turip Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:40 AM Notes:
Killdozer NEIPA	American IPA	21 Litres	1.07	1.016	7.04	0	4.64 °L	339	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:00 PM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.085	1.014	9.27	220.07	9.58 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: Corn sugar Creation Date: 2/1/2019 2:00 AM Notes:
Dark Sour Saison, Bockfest	Belgian Pale Ale	6 Gallons	1.057	1.014	5.6	14.55	11.76 °L	339	0
Author: rkisburgh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:37 PM Notes: Kettle soured Belgian pale ale. Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel. Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below. After fermentation/diacetyl rest, transfer beer into another purged vessel. Cold crash 48-72 hours. Package -- take your pick. I'm partial to bottle conditioned, high VCO2.
Dubble	Belgian Pale Ale	6 Gallons	1.052	1.009	5.64	18.57	10.9 °L	339	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:22 PM Notes:
Awesome Recipe	Witbier	5 Litres	1.05	1.011	5.08	17.18	3.17 °L	339	0
Author: sumaragd Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 2:04 AM Notes:
Andenes Hefe	Weizen/Weissbier	21 Litres	1.047	1.006	5.33	12.72	3.28 °L	339	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:03 PM Notes:
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