Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	No Profile Selected	34 Litres	1.045	1.011	4.41	155.72	3.24 °L	297	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 2:18 PM Notes:
Sidepocket Clone	Standard/Ordinary Bitter	21 Litres	1.046	1.012	4.54	16.51	5.02 °L	297	0
Author: Dom Cagnetta Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:05 AM Notes:
All Grain American Amber 6/11	American Wheat Beer	4 Gallons	1.042	1.008	4.49	34.15	5.72 °L	297	0
Author: RabylNitrate Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 9:02 PM Notes:
Cascade Single Hop Ale	American Pale Ale	6 Gallons	1.046	1.011	4.49	48.52	3.28 °L	297	0
Author: Mississauga Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/10/2023 8:19 PM Notes: Condition for 6 weeks at 12oC
Oktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.047	1.012	4.5	8.05	7.81 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/12/2022 4:18 PM Notes:
Bremer PH Test	No Profile Selected	125 Gallons	1.046	1.011	4.52	0	3.57 °L	297	0
Author: Micro Doc Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:47 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.045	1.011	4.47	29.11	25.54 °L	297	0
Author: gajus11 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 8:14 PM Notes:
Shilling Ale	No Profile Selected	21 Litres	1.048	1.014	4.43	16.37	21.29 °L	297	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 12:44 PM Notes:
La Primera	Standard/Ordinary Bitter	25 Litres	1.046	1.012	4.56	0	5.01 °L	297	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 157.9 g Creation Date: 3/26/2021 7:18 PM Notes:
BunnyBerry Mandarina	Kölsch	3 Gallons	1.044	1.01	4.41	32.48	6.74 °L	297	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/3/2021 12:11 AM Notes:
Andys IPA	American Stout	5 Gallons	1.042	1.008	4.52	29.24	12.43 °L	297	0
Author: Ashun Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 7/9/2019 3:30 PM Notes:
CREAM ALE LIBERTA	Cream Ale	45 Litres	1.045	1.011	4.46	27.22	11.33 °L	297	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 1:45 AM Notes:
American Pale Ale	American Pale Ale	60 Litres	1.045	1.011	4.42	7.21	4.71 °L	297	0
Author: Sebeer Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 11:11 PM Notes:
Hazy Fruit Boy	American IPA	20 Litres	1.044	1.009	4.54	29.52	4.04 °L	297	0
Author: Sam Beasor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:42 PM Notes:
Berliner Weisse	Berliner Weisse	6.5 Gallons	1.046	1.012	4.55	7.99	3.28 °L	297	0
Author: Sam Heckle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 11:44 PM Notes: I went with a bigger grain bill than the standard berliner weisse to make it more alcohol. I added lactic acid to the fermenter to help lower the ph for healthy fermentation for the lacto. I added some classic german hops during 60 minute boil to give it a nice fruity and spiciness. While the dry hop of galaxy will add a modern twist to a very traditional yeast and grain bill of the berliner giving the beer bursts of tropical fruit. I chose the wyeast labs berliner strain because it has the classic combination of lacto and brett, the lacto giving some nice acidity and brett imparting slight funk. The strain also includes sacch cerevisiae. I want to follow their guidelines and age the beer in stainless steel for 3 months to give the yeast more time to produce the ideal characteristics. The grain bill will give a light haze because of the wheat while the pilsner will support the beer with a light bready/dough character which will play nicely with the sour from the fermentation. The beer will ferment between 68-72 degree F.
Dry Hopped Saison	No Profile Selected	4.5 Gallons	1.044	1.01	4.57	30.64	5.67 °L	297	0
Author: schnevets Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 4:54 PM Notes:
IPA C4	No Profile Selected	1000 Litres	1.042	1.008	4.46	0	30.72 °L	297	0
Author: Flanzo Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 10:13 PM Notes:
White APA 30l	American Pale Ale	30 Litres	1.046	1.011	4.56	30.01	3.27 °L	297	0
Author: Thomas Strand Boil Size: 36.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 5:57 PM Notes: Denne skal være hazy, derfor ingen klarningsmiddel. Gjæringstemperaturen kan gjerne starte på 19 grader for så å øke til 21 grader etter stormgjæringen.
8 Gal	American Light Lager	8 Gallons	1.041	1.006	4.57	0	2.52 °L	297	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:08 PM Notes:
American Amber Ale	American Amber Ale	25 Litres	1.045	1.011	4.46	11.45	10.29 °L	297	0
Author: Jongas beer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:02 PM Notes:
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