Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AQCNB IPA	American IPA	5 Litres	1.09	1.015	9.9	35.33	3.41 °L	245	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 38.8 g Creation Date: 6/20/2020 8:26 PM Notes:
Phuz 8BBL	No Profile Selected	300 Gallons	21.444	3.638	9.87	0	4.63 °L	245	0
Author: Jemassey9 Boil Size: 310 Gallons Boil Time: 30 Boil Gravity: 20.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:41 PM Notes:
Nectarine And Black Plum	Other Fruit Melomel	5.5 Gallons	1.081	1.008	9.61	0	0 °L	245	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 6:49 PM Notes:
Meanbrews Imperial Stout	Imperial Stout	4.6 Gallons	1.104	1.023	10.59	55.1	50 °L	245	0
Author: San Antonio Cerveceros Boil Size: 5.26 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 12:28 PM Notes:
Stram Kar	No Profile Selected	63 Litres	1.098	1.019	10.4	47.36	41.58 °L	245	1
Author: Bjare KIll Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 5:48 PM Notes:
Awesome Recipe	Russian Imperial Stout	3.25 Gallons	1.095	1.021	9.72	75.45	50 °L	245	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 7/31/2021 12:32 PM Notes:
Double Ipa Double Efect	Imperial IPA	10 Litres	1.094	1.019	9.77	19.01	9.35 °L	245	0
Author: ur0s Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 29.1 g Creation Date: 2/15/2021 3:44 PM Notes: 1. dry hop into active fermentation for 3 days 2. dry hop ofter 5 days of fermentation stop 3. dry hop + special "hop" after first hop is removed
Pastry Stout	Imperial Stout	4.5 Gallons	1.11	1.033	10.09	36.78	50 °L	245	0
Author: jaredmil Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.121 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 1:49 AM Notes: 2# Stell D’Oro Margherite Cookies (3 packages, in mash) 3 oz. Cacao nibs (soaked in vodka, added post-ferm, 2 days) 1.5 Vanilla Beans (soaked in vodka, added post-ferm, 2 days) 5 oz. HappyMug Rum Barrel-Aged Coffee (whole bean, added post-ferm, 3 days) .5# Amber Malt Extract (used in 2L starter)
Winter Warmer	No Profile Selected	5.5 Gallons	1.097	1.024	9.61	46.71	21.13 °L	245	0
Author: awesomo Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 6:24 PM Notes:
Hogwash (A Beer Made By Friends, For Friends)	Specialty IPA: New England IPA	5 Gallons	1.09	1.013	10.11	125.85	8.19 °L	245	0
Author: Ngomez91 Boil Size: 5.6 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 12:42 AM Notes:
Joes Famous Strong Ale	English Barleywine	5.5 Gallons	1.099	1.025	9.73	68.49	18.01 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:06 AM Notes:
Pastry Stout #1 5/1/2020	Russian Imperial Stout	112 Gallons	1.113	1.032	10.71	18.76	40.36 °L	245	0
Author: rivesborland Boil Size: 120 Gallons Boil Time: 150 Boil Gravity: 1.106 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:33 AM Notes: temp via probe therm after mash in was 162F, but first wort out of re-circ was 154, perhaps average around 158? Maybe go lower temp next time. All water was put into mash prior to mash in and at 173F. pH about 1/2 way through recirc was 5.1 pH of final runnings was Add 1 tbsp fermcap and hops to boil kettle as lautering and bringing to boil collected 112 gallons gravity pre-boil and pre-lactose and extract was 1.060 Add lactose and malt extract after collecting full wort volume and taking gravity reading added lactose and 55 lb light extract just before boil (kettle was very full) added 2nd 55lb extract batch 75 min into boil add 30 g cinnamon add 18 g whirlfloc with 15 min left in boil add 2 g zinc with 15 min left in boil add wyeast nutrient did 3 hour boil 1.105 (1.108) as measured by refract at 70F pre-pitch 02 for 10 min then again 12-18 hours later 3x 500 g S-04 ferment 62 F ferment under pressure? - bunging/spunding valve more to be added gravity 8.2 brix on 05/19/2020
Dorty Strong Belgian	Belgian Golden Strong Ale	35 Litres	1.1	1.023	10.15	2.47	30.76 °L	245	0
Author: MosaicKie Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 1:47 PM Notes:
Munich	Oktoberfest/Märzen	25 Gallons	1.099	1.025	9.78	21.95	15.17 °L	245	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 3:47 PM Notes:
Doppelbock	Doppelbock	5.25 Gallons	1.085	1.012	9.64	19.98	21.21 °L	245	0
Author: peterj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:13 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5.5 Gallons	1.089	1.013	10.01	26.73	4.06 °L	245	0
Author: Daniel H. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 9.5 oz Creation Date: 8/10/2019 6:14 PM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	1.097	1.024	9.56	33.41	7.49 °L	245	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 5:04 AM Notes:
10% Irish Red Ale	Irish Red Ale	10 Litres	1.099	1.023	10.05	13.99	30.48 °L	245	0
Author: Diarmuid Considine Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 97 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:59 AM Notes:
Test	American Pale Ale	20.82 Litres	1.111	1.028	10.92	0	7.51 °L	245	0
Author: ukbrewer@gmail.com Boil Size: 32.82 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:15 AM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.105	1.026	10.37	0	30.2 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:05 PM Notes:
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