Hazy Fruit Boy Beer Recipe | All Grain American IPA | Brewer's Friend
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Hazy Fruit Boy

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday April 18th 2020
1.044
1.009
4.5%
29.5
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Maris Otter Pale Ale3.5 kg Maris Otter Pale Ale 37.5 2.5 87.5%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fusion15 g Fusion Hops Pellet 6.84 Boil 60 min 15.08 23.1%
15 g fusion15 g fusion Hops Pellet 6.84 Boil 15 min 7.48 23.1%
15 g Taiheke15 g Taiheke Hops Leaf/Whole 7 Boil 15 min 6.96 23.1%
10 g fusion10 g fusion Hops Leaf/Whole 6.84 Dry Hop 2 days 15.4%
10 g Taiheke10 g Taiheke Hops Leaf/Whole 7 Dry Hop 2 days 15.4%
65 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Steeping 68 °C 64 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy Fruit Boy" American IPA beer recipe by Sam Beasor. All Grain, ABV 4.54%, IBU 29.52, SRM 4.04, Fermentables: (Maris Otter Pale Ale, Golden Promise) Hops: (Fusion, fusion, Taiheke)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-18 16:03 UTC
NEW Water Requirements:
Hazy Fruit Boy
Equipment Profile Used

System Default

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Water Requirements:
Hazy Fruit Boy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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