|
Irish 10
|
Irish Red Ale
|
11 Gallons |
1.046 |
1.013 |
4.35 |
18.64 |
11.7 °L
|
289 |
0 |
|
|
|
| Boil
Size: 12.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 8:01 PM |
| Notes: |
|
|
Aurora Bright
|
International Pale Lager
|
10 Gallons |
1.044 |
1.01 |
4.38 |
26.91 |
3.3 °L
|
289 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 8:31 PM |
| Notes: |
|
|
Summer Lovin'
|
No Profile Selected |
12 Gallons |
1.04 |
1.008 |
4.22 |
30.72 |
3.49 °L
|
289 |
0 |
|
|
|
| Boil
Size: 13.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:23 PM |
Notes: Brewed 3/13/24
14.33G @ 157 strike
Target Mash 151F (actual 154F) |
|
|
Low Cal Hazy 2024
|
American IPA
|
6.1 Gallons |
1.038 |
1.005 |
4.36 |
15.43 |
4.16 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 72 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:23 PM |
| Notes: BREW DAY: 01-JAN-24 |
|
|
Lager De PM
|
International Pale Lager
|
41.6 Litres |
1.04 |
1.006 |
4.41 |
25.71 |
4.63 °L
|
289 |
1 |
|
|
|
| Boil
Size: 48.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 2:12 PM |
| Notes: |
|
|
ESB
|
Best Bitter
|
50 Litres |
1.041 |
1.008 |
4.35 |
37.27 |
9.68 °L
|
289 |
0 |
|
|
|
| Boil
Size: 56.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 8:48 AM |
| Notes: |
|
|
Who's Bitter?
|
Best Bitter
|
2.25 Gallons |
1.044 |
1.011 |
4.31 |
0 |
12.09 °L
|
289 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 10:06 PM |
| Notes: |
|
|
FABIANI CERVEJA CZECH
|
Czech Pale Lager
|
35 Litres |
1.044 |
1.011 |
4.3 |
32.45 |
8.32 °L
|
289 |
0 |
|
|
|
| Boil
Size: 40.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 4:18 PM |
| Notes: |
|
|
Pils #1
|
Bohemian Pilsener
|
21 Litres |
1.043 |
1.01 |
4.3 |
31.17 |
2.95 °L
|
289 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 7.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 3:38 AM |
| Notes: |
|
|
091
|
American Pale Ale
|
1100 Litres |
1.041 |
1.008 |
4.39 |
38.67 |
5.35 °L
|
289 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 1:08 PM |
| Notes: |
|
|
Ležiačik
|
Czech Pale Lager
|
27 Litres |
1.04 |
1.006 |
4.42 |
27.05 |
5.31 °L
|
289 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2018 4:56 PM |
| Notes: |
|
|
20210301 Irish Red Ale
|
Irish Red Ale
|
19 Litres |
1.047 |
1.013 |
4.4 |
28.66 |
19.01 °L
|
289 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 11:11 AM |
| Notes: |
|
|
What Most Folks Call Beer (extract) 1 Gallon
|
American Lager
|
1 Gallons |
1.042 |
1.009 |
4.29 |
0 |
3.06 °L
|
289 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:20 PM |
| Notes: |
|
|
Home Hopped English IPA
|
Standard/Ordinary Bitter
|
34 Litres |
1.043 |
1.011 |
4.26 |
40.53 |
3.29 °L
|
289 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 7:01 PM |
| Notes: |
|
|
Mango Pilsner
|
No Profile Selected |
1175 Litres |
10.444 |
2.147 |
4.4 |
0 |
3.16 °L
|
289 |
0 |
|
|
|
| Boil
Size: 1225 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 5:58 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.75 Gallons |
1.037 |
1.004 |
4.35 |
41.8 |
5.32 °L
|
289 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 11:32 PM |
| Notes: |
|
|
2020-03 BoPils
|
Czech Pale Lager
|
19.5 Gallons |
1.044 |
1.011 |
4.32 |
29.35 |
4.3 °L
|
289 |
0 |
|
|
Author:
|
|
CK
|
|
| Boil
Size: 21.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:18 PM |
| Notes: For the ale portion (6-7gal) use WLP518 or OYL057 Kveik yeast if brewed in the summer. |
|
|
WE American Brown Ale
|
American Brown Ale
|
25 Litres |
1.044 |
1.011 |
4.37 |
6.88 |
4.91 °L
|
289 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.041 |
1.008 |
4.26 |
0 |
10.75 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 2:34 PM |
| Notes: |
|
|
Chukka B
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.36 |
68.14 |
4.01 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 5:42 PM |
Notes: Hazy pale ale.
This turned out great. Pretty dank and hoppy with the dry hops. Would do this one again if I can get rid of 5 gallons of hazy, hoppy, beer. |
|
|
|
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