Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.014 |
5.7 |
34.36 |
5.96 °L
|
167 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 4:01 PM |
Notes: |
|
BrownStone
|
British Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
27.57 |
23.75 °L
|
167 |
0 |
|
Author:
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|
kevinholt2010@gmail.com
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 11:13 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.016 |
5.68 |
28.77 |
14.31 °L
|
167 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:35 AM |
Notes: |
|
BongoBongo
|
Sweet Stout
|
42 Litres |
1.054 |
1.01 |
5.69 |
60.45 |
17.39 °L
|
167 |
1 |
|
Author:
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|
Fredrik Z. Jenssen
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|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2020 4:26 PM |
Notes: |
|
KKviek IPA
|
American IPA
|
6 Gallons |
1.054 |
1.011 |
5.72 |
32.87 |
5.83 °L
|
167 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:57 AM |
Notes: |
|
Bedobálos Apa
|
American Pale Ale
|
28 Litres |
1.054 |
1.01 |
5.7 |
45.6 |
5.17 °L
|
167 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:25 AM |
Notes: |
|
Plebber
|
American Light Lager
|
24 Litres |
1.058 |
1.014 |
5.68 |
10.69 |
2.71 °L
|
167 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:43 AM |
Notes: |
|
Awesome Recipe
|
Dry Mead
|
48 Gallons |
1.044 |
1 |
5.71 |
0 |
2.8 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.28 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 12:34 AM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.059 |
1.015 |
5.72 |
121.52 |
4.06 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:25 PM |
Notes: |
|
Awesome Recipe
|
Classic Style Smoked Beer
|
10 Gallons |
1.058 |
1.014 |
5.71 |
24.01 |
18.52 °L
|
167 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 6:11 PM |
Notes: |
|
Weizen Beer
|
American Light Lager
|
20 Litres |
1.058 |
1.014 |
5.71 |
15.84 |
6.45 °L
|
167 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 12:48 AM |
Notes: |
|
Wuan Chu Tri
|
American Pale Ale
|
40 Litres |
1.055 |
1.012 |
5.72 |
41.89 |
5.76 °L
|
167 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 7/29/2019 9:54 PM |
Notes: |
|
Tibet American IPA
|
American IPA
|
10 Litres |
1.056 |
1.013 |
5.71 |
31.52 |
3.94 °L
|
167 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 7/19/2019 3:07 PM |
Notes: |
|
Bitter Wheat
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.05 |
1.006 |
5.71 |
52.61 |
2.83 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:05 PM |
Notes: |
|
Awesome Recipe
|
British Strong Ale
|
23 Litres |
1.056 |
1.013 |
5.7 |
41.77 |
10.03 °L
|
167 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:09 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
11 Gallons |
1.058 |
1.014 |
5.69 |
0 |
14.08 °L
|
167 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 4:28 AM |
Notes: |
|
5
|
American IPA
|
25 Gallons |
1.053 |
1.01 |
5.71 |
26.64 |
3.78 °L
|
167 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:00 AM |
Notes:
Amyloglucosidase Enzyme in mash for minimum 60 minutes (10 mls)
Notes:
https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe/
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AGBrutDryPA1-1533244053666.pdf?11908851426109964408
http://www.thebeerscholar.com/beer-scholar-cicerone-blog/2018/3/28/brut-ipa-from-san-francisco-is-it-the-next-big-thing-how-to-make-it |
|
Awesome Recipe
|
Märzen
|
95 Gallons |
1.058 |
1.015 |
5.72 |
0 |
8.39 °L
|
167 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 7:05 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
10 Gallons |
1.057 |
1.014 |
5.69 |
26.44 |
11.67 °L
|
167 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 10:14 AM |
Notes: |
|
Calvert Honey Ale
|
American Light Lager
|
7 Gallons |
1.056 |
1.012 |
5.71 |
47.76 |
16.47 °L
|
167 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 11:05 PM |
Notes: |
|
|
|