Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Far Far PA	American Pale Ale	12 Litres	1.057	1.013	5.83	52.53	4.06 °L	164	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 3/10/2020 2:52 PM Notes:
Rye-rish Stout	Irish Stout	2.75 Gallons	1.04	1.008	4.15	33.91	29.18 °L	164	0
Author: FatsSchindee Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 7:29 PM Notes: Similar to Irish Dry Stout, but with rye. I’m using malted, flaked, and chocolate, making up approximately 50% of the grain bill ( while still keep close to the classic 70/20/10 total ratio of malted/flaked/roasted). Can use many yeasts - clean American, or any British, Irish, or Scottish strain. I'm going with the Verdant IPA (supposedly same strain as Wyeast 1318 - London III; I have it on hand, and want to use this smaller beer to grow up the yeast to use in a Hazy IPA next...). Most hops will work for bittering addition, also - I'm using Willamette, as is similar to an American version of Fuggles. Serve on nitro, if possible!
Ravenous Hog Breakfast Stout	Oatmeal Stout	6 Gallons	1.058	1.015	5.74	13.65	38.67 °L	164	1
Author: boydric@gmail.com Boil Size: 8.54 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/28/2022 12:16 PM Notes: Need to dial in each flavoring individually will work on the brewing schedule to set this up for success. Strike Water at 160 took it down to 149. Adjusted Hops due to higher alpha
Proud To Be Stout	Foreign Extra Stout	12 Litres	1.07	1.018	6.79	58.83	39.2 °L	164	0
Author: Boil Size: 16.24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 10/11/2022 6:15 PM Notes:
Saazy Bonde Ale	Blonde Ale	22 Litres	1.048	1.009	5.13	16.26	5.13 °L	164	0
Author: Kanga Crafts Boil Size: 34.75 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/26/2022 12:59 AM Notes:
Awesome Recipe	Blonde Ale	2.75 Gallons	1.046	1.009	4.84	23.51	4.99 °L	164	0
Author: Dallas Dave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 8:28 PM Notes:
A Rye Smile	Blonde Ale	9.5 Litres	1.051	1.01	5.38	31.94	4.05 °L	164	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 2:46 PM Notes:
Dans Spesh Sesh	Blonde Ale	21 Litres	1.052	1.01	5.48	32.74	6.29 °L	164	0
Author: Deej Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 11:02 PM Notes:
Irish Stout	Irish Stout	20 Litres	1.042	1.01	4.24	38.78	35.29 °L	164	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 7/13/2020 10:52 AM Notes:
The Export Doom	Foreign Extra Stout	4.5 Gallons	1.071	1.017	7.16	47.79	32.61 °L	164	0
Author: vortmax Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 4:28 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.013	5.41	37.82	6.39 °L	164	0
Author: gillagorilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:26 PM Notes: wyeast 1332 1272 wlp051 001
Brennan’s First Batch (IPA)	American Pale Ale	5.5 Gallons	1.05	1.01	5.36	65.93	3.37 °L	164	1
Author: wagesgt903 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 1:56 AM Notes:
Guerrero Amarillo V1	American Pale Ale	21 Litres	1.033	1.007	3.34	41.52	9.05 °L	164	1
Author: Cerveza Brewer Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 4:53 PM Notes: Mash temperature overheated to almost 80c had to add some cold water. Finished with 17lt in fermentor and OG 1.051
Awesome Recipe	Blonde Ale	27 Litres	1.049	1.014	4.62	27.24	4.69 °L	164	0
Author: palhinhas Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 1:24 PM Notes:
100 X Saaz	American Pale Ale	23 Litres	1.053	1.014	5.15	25.44	3.98 °L	164	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 9:27 AM Notes:
SMaSH Mandarina	Blonde Ale	23 Litres	1.048	1.011	4.9	18.76	5.56 °L	164	0
Author: Cacotopos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 10/25/2019 10:18 PM Notes: BIAB but I ‘sparge’: Pull out the bag and after draining it, also pour 4L of cool tap water slowly over the bag to wash the grain, then pour all that wort back into the boil so I don’t waste any sugar.
CiPA - Citra Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.8	43.41	6.85 °L	164	0
Author: GatorBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 6:20 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.07	1.017	6.88	0	4.91 °L	164	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 4:01 PM Notes:
Ale One	Blonde Ale	30 Litres	1.04	1.008	4.27	26.06	9.45 °L	164	0
Author: Lincoln guerra Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 59.1 g Creation Date: 6/26/2019 7:55 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.072	1.017	7.2	41.71	8.35 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:56 PM Notes:
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