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blonde ale version sa-05

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Saturday October 15th 2022

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

19.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

28.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	$ 1.00 / lb $ 15.00	36.8	1.8	78.9%
3 lb	Crisp Malting - Extra Pale Maris Otter3 lb Extra Pale Maris Otter	$ 1.20 / lb $ 3.60	37.5	2	15.8%
1 lb	Ireks - Crystal Oak1 lb Crystal Oak	$ 0.70 / lb $ 0.70	36.3	12.5	5.3%
19 lbs / $ 19.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	cascade1.25 oz cascade Hops	$ 9.00 / lb $ 0.70	Pellet	8	Boil	30 min	12.14	20%
1 oz	azacca1 oz azacca Hops	$ 11.50 / lb $ 0.72	Pellet	10.5	Whirlpool	30 min	3.28	16%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Whirlpool	30 min	4.09	16%
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Dry Hop	2 days		16%
1 oz	azacca1 oz azacca Hops	$ 11.50 / lb $ 0.72	Pellet	10.5	Dry Hop	2 days		16%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 22.99 / lb $ 1.44	Pellet	13.1	Dry Hop	2 days		16%
6.25 oz / $ 5.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	cascade (Pellet)	$ 9.00 / lb $ 1.27	12.14	36%
2 oz	azacca (Pellet)	$ 11.50 / lb $ 1.44	3.28	32%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 22.99 / lb $ 2.87	4.09	32%
6.25 oz / $ 5.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.87 gal		Fly Sparge	161 °F	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 82 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Each	Cost:	$ 0.16 / g $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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