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blonde ale version sa-05

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday October 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row $ 1.00 / lb
$ 15.00 		36.8 1.8 78.9%
3 lb Crisp Malting - Extra Pale Maris Otter3 lb Extra Pale Maris Otter $ 1.20 / lb
$ 3.60 		37.5 2 15.8%
1 lb Ireks - Crystal Oak1 lb Crystal Oak $ 0.70 / lb
$ 0.70 		36.3 12.5 5.3%
19 lbs / $ 19.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz cascade1.25 oz cascade Hops $ 9.00 / lb
$ 0.70 		Pellet 8 Boil 30 min 12.14 20%
1 oz azacca1 oz azacca Hops $ 11.50 / lb
$ 0.72 		Pellet 10.5 Whirlpool 30 min 3.28 16%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13.1 Whirlpool 30 min 4.09 16%
1 oz cascade1 oz cascade Hops $ 9.00 / lb
$ 0.56 		Pellet 8 Dry Hop 2 days 16%
1 oz azacca1 oz azacca Hops $ 11.50 / lb
$ 0.72 		Pellet 10.5 Dry Hop 2 days 16%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 22.99 / lb
$ 1.44 		Pellet 13.1 Dry Hop 2 days 16%
6.25 oz / $ 5.58
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Each
Cost:
$ 0.16 / g
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Fly Sparge 161 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 82 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.12 g | 36.5 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"blonde ale version sa-05" Blonde Ale beer recipe by Dozabrews. All Grain, ABV 4.54%, IBU 19.51, SRM 3.72, Fermentables: ( Standard 2-Row, Extra Pale Maris Otter, Crystal Oak) Hops: (cascade, azacca, Citra)
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  • Last Updated: 2022-10-15 17:03 UTC