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Intergalactic sex pistol

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bear juice
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday August 11th 2018

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

67.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale		38	3.75	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bravo50 g Bravo Hops	Leaf/Whole	14.9	Boil at 100 °C	5 min	16.53	16.7%
18 g	Ahtanum18 g Ahtanum Hops	Leaf/Whole	6	Boil at 100 °C	0 min		6%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil at 100 °C	0 min		6%
18 g	Cascade18 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	0 min		6%
16 g	Ahtanum16 g Ahtanum Hops	Leaf/Whole	6	Whirlpool at 80 °C	0 min	4.36	5.3%
16 g	Chinook16 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	9.46	5.3%
16 g	Cascade16 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	0 min	5.09	5.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	32.39	16.7%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	5 days		16.7%
16 g	Ahtanum16 g Ahtanum Hops	Leaf/Whole	6	Dry Hop at 18 °C	5 days		5.3%
16 g	Chinook16 g Chinook Hops	Pellet	13	Dry Hop at 18 °C	5 days		5.3%
16 g	Cascade16 g Cascade Hops	Leaf/Whole	7	Dry Hop at 18 °C	5 days		5.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Bravo (Leaf/Whole) 50 g Bravo (Leaf/Whole) Hops	16.53	16.7%
50 g	Ahtanum (Leaf/Whole) 50 g Ahtanum (Leaf/Whole) Hops	4.36	16.6%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	9.46	16.6%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	5.09	16.6%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	32.39	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	66 °C	60 min
	Infusion	--	75 °C	10 min
14 L	Sparge	--	75 °C	40 min
Starting Mash Thickness: 3.4 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	11 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2018-08-11 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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