View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

B102622 Nordic Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brickyard Brewing Company
Calories: 171 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)

Created: Friday October 14th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

24.9

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Viking - Pilsner Malt165 lb Pilsner Malt	37	1.9	33.3%
110 lb	Viking - Golden Ale Malt110 lb Golden Ale Malt	37	3.5	22.2%
110 lb	United Kingdom - Malted Naked Oats110 lb Malted Naked Oats	33	1.3	22.2%
55 lb	The Swaen - PlatinumSwaen Spelt55 lb PlatinumSwaen Spelt	34.5	3.6	11.1%
55 lb	Viking - Carabody55 lb Carabody	10	2.66	11.1%
495 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	BSG - Tradition2 lb Tradition Hops	Pellet	5.5	First Wort	0 min	16.63	33.3%
2 lb	BSG - Tradition2 lb Tradition Hops	Pellet	5.5	Whirlpool	20 min	2.8	33.3%
2 lb	Artisan - Saaz (Czech)2 lb Saaz (Czech) Hops	Pellet	3.5	Boil	20 min	5.45	33.3%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	BSG - Tradition (Pellet)	19.43	66.6%
2 lb	Artisan - Saaz (Czech) (Pellet)	5.45	33.3%
6 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
150 gal		Infusion	168 °F	154 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4004 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Lewiston, NY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-26 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!